OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
Lü Jing, Galia Zamaratskaia, Maud Langton, et al.
Food Chemistry (2024) Vol. 460, pp. 140700-140700
Open Access | Times Cited: 2
Lü Jing, Galia Zamaratskaia, Maud Langton, et al.
Food Chemistry (2024) Vol. 460, pp. 140700-140700
Open Access | Times Cited: 2
Showing 2 citing articles:
Improving Rheology and 3D Printability of Pea, Fava and Mung Bean Proteins with Raw and Fermented Millet Flour
Saphal Ghimire, Muhammad Umar, Chaiwut Gamonpilas, et al.
Food Hydrocolloids (2025), pp. 111369-111369
Closed Access
Saphal Ghimire, Muhammad Umar, Chaiwut Gamonpilas, et al.
Food Hydrocolloids (2025), pp. 111369-111369
Closed Access
Effect of microwave treatment on the structure and digestive characteristics of quercetin-added corn starch
Xinge Jia, Siqi Liu, Yan Cui, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143191-143191
Closed Access
Xinge Jia, Siqi Liu, Yan Cui, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143191-143191
Closed Access
