
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A sensitive enzyme-free electrochemical sensor based on ZnWO4@co-MNPC@MIP for specific recognition and determination of chloramphenicol in milk sample
Mingcai Yao, Liang Dong, YuHang Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140711-140711
Closed Access | Times Cited: 5
Mingcai Yao, Liang Dong, YuHang Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140711-140711
Closed Access | Times Cited: 5
Showing 5 citing articles:
DFT-assisted design of a electrochemical sensor based on MIP/CNT/MoS2-CoNi for the detection of sulfamethazine in meat
Zijun Niu, Yingkun Shi, Sijia Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107261-107261
Closed Access | Times Cited: 1
Zijun Niu, Yingkun Shi, Sijia Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107261-107261
Closed Access | Times Cited: 1
Molecularly imprinted polymer gel with superior recognition and adsorption capacity for amphenicol antibiotics in food matrices
Ruiyu Fu, Xiaoqin Hai, Qingxin Lu, et al.
Food Chemistry (2024) Vol. 463, pp. 141255-141255
Closed Access | Times Cited: 5
Ruiyu Fu, Xiaoqin Hai, Qingxin Lu, et al.
Food Chemistry (2024) Vol. 463, pp. 141255-141255
Closed Access | Times Cited: 5
Controllable construction of γ-Fe2O3 nanocubes anchored on carbon nanotube nanoribbons; boosting electrocatalytic activity for organic pollutant detection in vegetables
Shaktivel Manavalan, Murugan Thiruppathi, Chenrayan Senthil, et al.
Food Chemistry (2025) Vol. 470, pp. 142725-142725
Closed Access
Shaktivel Manavalan, Murugan Thiruppathi, Chenrayan Senthil, et al.
Food Chemistry (2025) Vol. 470, pp. 142725-142725
Closed Access
Direct detection of ethyl carbamate in baijiu by molecularly imprinted electrochemical sensors based on perovskite and graphene oxide
Wanqi Zheng, Mingcai Yao, Yinjiang Leng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101752-101752
Open Access | Times Cited: 2
Wanqi Zheng, Mingcai Yao, Yinjiang Leng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101752-101752
Open Access | Times Cited: 2
Nano-engineered eco-friendly materials for food safety: Chemistry, design and sustainability
Rüstem Keçili, Ghazanfar Hussain, Chaudhery Mustansar Hussain
Food Chemistry (2024) Vol. 465, pp. 141906-141906
Closed Access | Times Cited: 2
Rüstem Keçili, Ghazanfar Hussain, Chaudhery Mustansar Hussain
Food Chemistry (2024) Vol. 465, pp. 141906-141906
Closed Access | Times Cited: 2