OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of pressure-based technologies on food lipids oxidation
Alireza Mousakhani Ganjeh, Alexandrina Gomes, Maria João Barreira, et al.
Food Chemistry (2024) Vol. 461, pp. 140768-140768
Closed Access | Times Cited: 2
Alireza Mousakhani Ganjeh, Alexandrina Gomes, Maria João Barreira, et al.
Food Chemistry (2024) Vol. 461, pp. 140768-140768
Closed Access | Times Cited: 2
Showing 2 citing articles:
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
High Pressure Processing of Hummus: Enhancing Microbial Safety and Stability, and Reducing Lipid Oxidation
Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42590-e42590
Open Access
Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42590-e42590
Open Access
