Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technology
Huan Liu, Yuping Zhang, Hengbin Ji, et al.
Food Chemistry (2024) Vol. 461, pp. 140948-140948
Closed Access | Times Cited: 4

Showing 4 citing articles:

Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect
Mantong Zhao, Zhongyuan Liu, Wanli Zhang, et al.
Food Research International (2025) Vol. 203, pp. 115811-115811
Closed Access | Times Cited: 1
Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models
Longzhu Zhou, Yimeng Ren, Yujie Shi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102291-102291
Open Access
Multi-omics elucidation of key odor-active compounds and their association with lipid-derived flavor precursors in textured peanut protein-based fermented sausage analogs
Ying Li, Imre Blank, Xin Liu, et al.
LWT (2025), pp. 117809-117809
Open Access
Effective strategies for understanding meat flavor: A review
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 2
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