OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access | Times Cited: 3
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access | Times Cited: 3
Showing 3 citing articles:
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
New insights into altering the structures and improving the functional properties of walnut protein: Synergistic high-pressure homogenization/limited enzymatic hydrolysis
Like Yang, Wen Zhu, Yangyue Ding, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 104018-104018
Closed Access
Like Yang, Wen Zhu, Yangyue Ding, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 104018-104018
Closed Access
Characterization of Soybean Lipophilic Protein Gel Catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication Modification and Vitamin E/Quercetin Co-encapsulation
Fei Teng, Xixi Wu, Yue Liu, et al.
Food Bioscience (2025), pp. 106635-106635
Closed Access
Fei Teng, Xixi Wu, Yue Liu, et al.
Food Bioscience (2025), pp. 106635-106635
Closed Access
