OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel gelatin composite film with melt extrusion for walnut oil packaging
Hao Wang, Xiaohan Chen, Hui Yang, et al.
Food Chemistry (2024) Vol. 462, pp. 141021-141021
Closed Access | Times Cited: 6
Hao Wang, Xiaohan Chen, Hui Yang, et al.
Food Chemistry (2024) Vol. 462, pp. 141021-141021
Closed Access | Times Cited: 6
Showing 6 citing articles:
Chitosan-based packaging: leading sustainable advancements in the food industry
Chandni Chandarana, Smita Bonde, Shubham Sonwane, et al.
Polymer Bulletin (2025)
Closed Access
Chandni Chandarana, Smita Bonde, Shubham Sonwane, et al.
Polymer Bulletin (2025)
Closed Access
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Comparative analysis of lipid profiles and antioxidant potential of Coriandrum sativum fruit oils from Tunisia and Canada: influence of extraction methods
Jazia Sriti, Baya Mhamdi, Ghaïth Hamdaoui, et al.
International Journal of Environmental Health Research (2025), pp. 1-11
Closed Access
Jazia Sriti, Baya Mhamdi, Ghaïth Hamdaoui, et al.
International Journal of Environmental Health Research (2025), pp. 1-11
Closed Access
Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation
Renato Queiroz Assis, Franciele Silva Maciel, Betânia Branco Tiago Queiroz, et al.
Food Chemistry (2025), pp. 144085-144085
Closed Access
Renato Queiroz Assis, Franciele Silva Maciel, Betânia Branco Tiago Queiroz, et al.
Food Chemistry (2025), pp. 144085-144085
Closed Access
High-strength and antioxidant gelatin/(oxidized) olive polyphenol films by melt extrusion method
Kuo Wu, Yanzhen Li, Hsuan-Min Wang, et al.
Food Hydrocolloids (2025), pp. 111483-111483
Closed Access
Kuo Wu, Yanzhen Li, Hsuan-Min Wang, et al.
Food Hydrocolloids (2025), pp. 111483-111483
Closed Access
Development of active films with thymol-based hydrophobic eutectic solvents
Marianela Zoratti, Pablo A. Mercadal, Cecilia I. Álvarez Igarzabal, et al.
International Journal of Biological Macromolecules (2024), pp. 137970-137970
Closed Access
Marianela Zoratti, Pablo A. Mercadal, Cecilia I. Álvarez Igarzabal, et al.
International Journal of Biological Macromolecules (2024), pp. 137970-137970
Closed Access
