OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers
Zafer Ceylan, Orhan Uzun, Mehmet Cengiz Karaismailoğlu, et al.
Food Chemistry (2024) Vol. 462, pp. 141043-141043
Closed Access | Times Cited: 2
Zafer Ceylan, Orhan Uzun, Mehmet Cengiz Karaismailoğlu, et al.
Food Chemistry (2024) Vol. 462, pp. 141043-141043
Closed Access | Times Cited: 2
Showing 2 citing articles:
Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage
Turgay Çetinkaya, Mehmet Turan Ayseli
Food and Bioprocess Technology (2025)
Open Access
Turgay Çetinkaya, Mehmet Turan Ayseli
Food and Bioprocess Technology (2025)
Open Access
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2025)
Closed Access
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Ronald B. Pegg, et al.
Food and Bioprocess Technology (2025)
Closed Access
