OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis
Ting Zhang, Min Chang, Xiaohui Hou, et al.
Food Chemistry (2024) Vol. 463, pp. 141049-141049
Closed Access | Times Cited: 8

Showing 8 citing articles:

Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access | Times Cited: 1

Characterization, mechanism, and application of aldolase: a patulin-degrading enzyme from Kluyveromyces Marxianus YG-4
Mengge Ning, Qi Guo, Peng Guo, et al.
Food Bioscience (2025), pp. 106345-106345
Closed Access

The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive review
Peichun Xie, Zeliang Ma, Xiaoshuang Yang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access

Selenium-enriched Kazachstania unispora KU2 ameliorates patulin-induced intestinal injury in mice by mediating the gut microbiota and selenoprotein P synthesis
Furong Wang, Xian Wang, Yilei Xiao, et al.
Journal of Hazardous Materials (2025), pp. 138129-138129
Closed Access

Alleviating Effects of Ethanol Extract from Acremonium terricola Culture on Patulin Toxicity
Haiyan Lin, Savindi Kaushalya Edirisinghe, Ijeoma Esther Okolo, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 509-509
Open Access

Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 2

Patulin-degrading enzymes sources, structures, and mechanisms: A review
C. Pan, Chaozhi Wei, Xiao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 139148-139148
Closed Access

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