OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin
Wei Wang, Jing Liang, Yuqing Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141054-141054
Closed Access | Times Cited: 6
Wei Wang, Jing Liang, Yuqing Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141054-141054
Closed Access | Times Cited: 6
Showing 6 citing articles:
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 2
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 2
Development of Gelatin/Zein Electrospun Nanofiber Films Containing Purple Sweet Potato Anthocyanin for Real-Time Freshness Monitoring of Aquatic Products
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Chenyu Wang, Aixia Huang, Jiaxuan Fang, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 79-79
Open Access
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation
Huihui Li, Shunchang Wang, Jin Chen, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123406-123406
Closed Access
Huihui Li, Shunchang Wang, Jin Chen, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123406-123406
Closed Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
