Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages
John Hurtado-Murillo, Wendy Franco, Ingrid Contardo
Food Chemistry (2024) Vol. 463, pp. 141110-141110
Closed Access | Times Cited: 2

Showing 2 citing articles:

Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025) Vol. 202, pp. 115702-115702
Closed Access
Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria
Li Zhao, Juan Liao, Tingyu Wang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1406-1406
Open Access
Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties
Andrea Jimena Valdés-Alvarado, Erick Damián Castañeda-Reyes, Elvira González de Mejı́a
Antioxidants (2025) Vol. 14, Iss. 5, pp. 523-523
Open Access
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