
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile aroma compound-based decoding and prediction of sweet berry aromas in dry red wine
Na Li, Guanyu Li, Xuan Guan, et al.
Food Chemistry (2024) Vol. 463, pp. 141248-141248
Closed Access | Times Cited: 4
Na Li, Guanyu Li, Xuan Guan, et al.
Food Chemistry (2024) Vol. 463, pp. 141248-141248
Closed Access | Times Cited: 4
Showing 4 citing articles:
Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world
Shijian Bai, Xiaoqing Tao, Jinge Hu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102301-102301
Open Access
Shijian Bai, Xiaoqing Tao, Jinge Hu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102301-102301
Open Access
Effects of Different Shaping Methods and Loading on Fruit Quality and Volatile Compounds in ‘Beibinghong’ Grapes
Yingxue Liu, Weiyu Cao, Baoxiang Zhang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 772-772
Open Access
Yingxue Liu, Weiyu Cao, Baoxiang Zhang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 772-772
Open Access
Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages
В. В. Бахарев, Pavel Feoktistov
Food Processing Techniques and Technology (2025), pp. 166-180
Open Access
В. В. Бахарев, Pavel Feoktistov
Food Processing Techniques and Technology (2025), pp. 166-180
Open Access
Adaptive laboratory evolution of Lachancea thermotolerans for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wine
Xingmeng Lei, Yu Chen, Binghong Gao, et al.
Food Chemistry X (2025), pp. 102483-102483
Open Access
Xingmeng Lei, Yu Chen, Binghong Gao, et al.
Food Chemistry X (2025), pp. 102483-102483
Open Access
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
Ruihua Ren, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102150-102150
Open Access
Ruihua Ren, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102150-102150
Open Access