OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation
Tingting Gao, Da‐Wen Sun, You Tian, et al.
Food Chemistry (2024) Vol. 464, pp. 141568-141568
Closed Access | Times Cited: 2
Tingting Gao, Da‐Wen Sun, You Tian, et al.
Food Chemistry (2024) Vol. 464, pp. 141568-141568
Closed Access | Times Cited: 2
Showing 2 citing articles:
Exploring the moisture absorption Behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular view
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability
Tingting Gao, You Tian, Ji Ma, et al.
Food Chemistry (2025), pp. 144309-144309
Open Access
Tingting Gao, You Tian, Ji Ma, et al.
Food Chemistry (2025), pp. 144309-144309
Open Access
