OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating
Yi Xu, Yi Hu, Hao Lan, et al.
Food Chemistry (2024) Vol. 464, pp. 141865-141865
Closed Access | Times Cited: 4

Showing 4 citing articles:

Investigation the antioxidant mechanisms of Capsaicinoids on myofibrillar protein based on multispectral and molecular docking
Jianhua Zhao, Chunyan Jiang, Ming Lei, et al.
Food Chemistry (2025) Vol. 472, pp. 142992-142992
Closed Access

Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed tan lamb
Qingqing Cao, Jiaxin Chen, Qian Zhang, et al.
Food Chemistry (2025) Vol. 479, pp. 143833-143833
Closed Access

Protein structure and in vitro digestibility of mutton boiled in an enamel cylinder from Xinjiang affected by ultrasound-assisted stewing
Xinyu Chen, Hongxin Fu, Si-Qi Qiu, et al.
Journal of Food Composition and Analysis (2025) Vol. 143, pp. 107626-107626
Closed Access

Reducing flavor loss in precooked beef: The critical role of freezing processes
Haijie Wang, Zeyu Zhang, Nigel P. Brunton, et al.
Food Chemistry (2025) Vol. 485, pp. 144420-144420
Closed Access

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