OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality
Zhaojing Jiang, Xiao‐Na Guo, Ke‐Xue Zhu
Food Chemistry (2024) Vol. 464, pp. 141915-141915
Closed Access | Times Cited: 2
Zhaojing Jiang, Xiao‐Na Guo, Ke‐Xue Zhu
Food Chemistry (2024) Vol. 464, pp. 141915-141915
Closed Access | Times Cited: 2
Showing 2 citing articles:
Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles
Ying Liang, Penghui Zhang, Hao Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143607-143607
Closed Access
Ying Liang, Penghui Zhang, Hao Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143607-143607
Closed Access
Effect of three fermentation methods on physicochemical and rheological characteristics of frozen dough
Dongdong Xie, Xing Li, Jiaxin Zheng, et al.
LWT (2025), pp. 117651-117651
Open Access
Dongdong Xie, Xing Li, Jiaxin Zheng, et al.
LWT (2025), pp. 117651-117651
Open Access
