OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simulated digestion and gut microbiota fermentation of polysaccharides from Lactarius hatsudake Tanaka mushroom
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142146-142146
Closed Access | Times Cited: 4
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142146-142146
Closed Access | Times Cited: 4
Showing 4 citing articles:
The effects of degraded polysaccharides from Acanthopanax senticosus on growth, antioxidant and immune effects in broiler chicks based on intestinal flora
Xueyan Wang, Yi Ding, Xueping Zhang, et al.
Poultry Science (2025), pp. 104933-104933
Open Access
Xueyan Wang, Yi Ding, Xueping Zhang, et al.
Poultry Science (2025), pp. 104933-104933
Open Access
Structural differences in novel pectic polysaccharides from Rosa roxburghii Tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
Han Qiu, Ang-Xin Song, You Luo
Food Hydrocolloids (2025), pp. 111381-111381
Closed Access
Han Qiu, Ang-Xin Song, You Luo
Food Hydrocolloids (2025), pp. 111381-111381
Closed Access
Microbiota, chronic inflammation, and health: The promise of inflammatome and inflammatomics for precision medicine and healthcare
Huan Zhang, B. J. Yang Lee, Tong Wang, et al.
hLife (2025)
Open Access
Huan Zhang, B. J. Yang Lee, Tong Wang, et al.
hLife (2025)
Open Access
In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota
Chujing Fu, Kai Ye, Zhichang Qiu, et al.
Food Research International (2025), pp. 116424-116424
Closed Access
Chujing Fu, Kai Ye, Zhichang Qiu, et al.
Food Research International (2025), pp. 116424-116424
Closed Access
