OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access | Times Cited: 2
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access | Times Cited: 2
Showing 2 citing articles:
Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles
Younglan Ban, Hyeonjin Park, Seong Jun Hong, et al.
Food Chemistry (2025) Vol. 476, pp. 143407-143407
Closed Access
Younglan Ban, Hyeonjin Park, Seong Jun Hong, et al.
Food Chemistry (2025) Vol. 476, pp. 143407-143407
Closed Access
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O
Seong Min Jo, Hee Sung Moon, Seong Jun Hong, et al.
Food Chemistry (2025), pp. 144415-144415
Closed Access
Seong Min Jo, Hee Sung Moon, Seong Jun Hong, et al.
Food Chemistry (2025), pp. 144415-144415
Closed Access
