OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomic and proteomic profiling reveals the formation mechanism of volatile flavor in egg whites during fermentation by Streptococcus thermophilus
Jie Jia, Jiayi Duan, Shihan Bao, et al.
Food Chemistry (2024) Vol. 466, pp. 142219-142219
Closed Access | Times Cited: 2
Jie Jia, Jiayi Duan, Shihan Bao, et al.
Food Chemistry (2024) Vol. 466, pp. 142219-142219
Closed Access | Times Cited: 2
Showing 2 citing articles:
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025) Vol. 202, pp. 115712-115712
Closed Access | Times Cited: 1
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025) Vol. 202, pp. 115712-115712
Closed Access | Times Cited: 1
Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk
Ye Wang, Haijie Zhao, Huilin Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 530-530
Open Access
Ye Wang, Haijie Zhao, Huilin Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 530-530
Open Access
