OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 3
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 3
Showing 3 citing articles:
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses
Hubo Li, Kai Zhu, Xiaomin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113432-113432
Closed Access
Hubo Li, Kai Zhu, Xiaomin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113432-113432
Closed Access
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces
Bahar Demircan, David Julian McClements, Y. Sedat Velioğlu
Foods (2025) Vol. 14, Iss. 6, pp. 1061-1061
Open Access
Bahar Demircan, David Julian McClements, Y. Sedat Velioğlu
Foods (2025) Vol. 14, Iss. 6, pp. 1061-1061
Open Access
