OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
Showing 1 citing articles:
Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour Taste
Feng Bin, Ruoqing Liu, Xiaolu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1223-1223
Open Access
Feng Bin, Ruoqing Liu, Xiaolu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1223-1223
Open Access
Prebiotic potential of olive leaf by-product throughout in vitro human colon fermentation
Mónica Sánchez-Gutiérrez, Gómez-García Ricardo, Pintado Manuela, et al.
Food Bioscience (2025), pp. 106659-106659
Open Access
Mónica Sánchez-Gutiérrez, Gómez-García Ricardo, Pintado Manuela, et al.
Food Bioscience (2025), pp. 106659-106659
Open Access
