OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giuseppe Lamonica, et al.
Food Chemistry (2025) Vol. 471, pp. 142755-142755
Closed Access | Times Cited: 1
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giuseppe Lamonica, et al.
Food Chemistry (2025) Vol. 471, pp. 142755-142755
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes
Q. Feng, Chengzhi Zhu, Peng Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 516-516
Open Access | Times Cited: 1
Q. Feng, Chengzhi Zhu, Peng Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 516-516
Open Access | Times Cited: 1
Impact of Essential Oils Composition and Exposure Methods on Fungal Growth and Morphology: Insights for Postharvest Management
Conny W. T. Fukuyama, Ramon Peres Brexó, Larissa Graziele Rauber Duarte, et al.
Future Postharvest and Food (2025)
Open Access
Conny W. T. Fukuyama, Ramon Peres Brexó, Larissa Graziele Rauber Duarte, et al.
Future Postharvest and Food (2025)
Open Access
