OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of (−)-epigallocatechin gallate palmitate complexation under mild temperature on the structure and nutritional functions of porous rice starch
Hai He, Qi He, Yugang Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142763-142763
Closed Access | Times Cited: 2
Hai He, Qi He, Yugang Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142763-142763
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of grapefruit peel pectin on the structure, pasting characteristics, and in vitro digestibility of starch under different moisture content and temperature
Yugang Zhang, Hai He, Shuyuan Feng, et al.
International Journal of Biological Macromolecules (2025), pp. 142284-142284
Closed Access
Yugang Zhang, Hai He, Shuyuan Feng, et al.
International Journal of Biological Macromolecules (2025), pp. 142284-142284
Closed Access
The effect of high-amylose maize starch on the digestibility of wheat starch after high-temperature cooking
Dongli Liang, Wenjing Luo, Minming Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143258-143258
Closed Access
Dongli Liang, Wenjing Luo, Minming Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143258-143258
Closed Access
