OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access | Times Cited: 2
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access | Times Cited: 2
Showing 2 citing articles:
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 474, pp. 143147-143147
Closed Access
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 474, pp. 143147-143147
Closed Access
