OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3)
Qing Su, Linlin Sun, Lirong Chen, et al.
Food Chemistry (2025) Vol. 474, pp. 142971-142971
Closed Access | Times Cited: 2
Qing Su, Linlin Sun, Lirong Chen, et al.
Food Chemistry (2025) Vol. 474, pp. 142971-142971
Closed Access | Times Cited: 2
Showing 2 citing articles:
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
A Comparative Study of the Structural, Morphological, and Functional Properties of Native Potato Starch and Spray-Dried Potato Starch
Anna Marinopoulou, Maria Zoumaki, Dimitrios Sampanis, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4566-4566
Open Access
Anna Marinopoulou, Maria Zoumaki, Dimitrios Sampanis, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4566-4566
Open Access
