OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
J. Zainab Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2025) Vol. 474, pp. 143123-143123
Closed Access | Times Cited: 2
J. Zainab Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2025) Vol. 474, pp. 143123-143123
Closed Access | Times Cited: 2
Showing 2 citing articles:
Valorization of black carrot pomace by using microwave-assisted hydrothermal extraction method: an optimization and comparison research on pectin extraction
Aysel Elik, Hikmet Sabri Armağan
Food and Humanity (2025), pp. 100637-100637
Closed Access
Aysel Elik, Hikmet Sabri Armağan
Food and Humanity (2025), pp. 100637-100637
Closed Access
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
Nurul Nor Syaida Mat Nasir, Rosnah Shamsudin, Satria Bhirawa Anoraga, et al.
Food Analytical Methods (2025)
Closed Access
Nurul Nor Syaida Mat Nasir, Rosnah Shamsudin, Satria Bhirawa Anoraga, et al.
Food Analytical Methods (2025)
Closed Access
