OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
Yikun Fang, Min Lv, Chuanyan Pan, et al.
Food Chemistry (2025) Vol. 476, pp. 143367-143367
Closed Access | Times Cited: 1
Yikun Fang, Min Lv, Chuanyan Pan, et al.
Food Chemistry (2025) Vol. 476, pp. 143367-143367
Closed Access | Times Cited: 1
Showing 1 citing articles:
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
Changhua Xu, Hong Tang, Xichang Wang
Trends in Food Science & Technology (2025), pp. 105068-105068
Closed Access
Changhua Xu, Hong Tang, Xichang Wang
Trends in Food Science & Technology (2025), pp. 105068-105068
Closed Access
Enhancing Flavor in Dried Mackerel Floss (Scomberomorus niphonius) via Protease: Formation Mechanism of Characteristic Flavor Revealed by Integrated Multi-Omics Analysis
Dong Yang, Xiaohui Li, Haowei Wu, et al.
Foods (2025) Vol. 14, Iss. 11, pp. 1864-1864
Open Access
Dong Yang, Xiaohui Li, Haowei Wu, et al.
Foods (2025) Vol. 14, Iss. 11, pp. 1864-1864
Open Access
