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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China
Xin Wang, Xiaoya Tao, Xiaodong Xia, et al.
Food Control (2012) Vol. 29, Iss. 1, pp. 103-106
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
Marwan Abdallah, Corinne Benoliel, Djamel Drider, et al.
Archives of Microbiology (2014) Vol. 196, Iss. 7, pp. 453-472
Open Access | Times Cited: 279
Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
Shi Wu, Jiahui Huang, Qingping Wu, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 175
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 98
Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
Shi Wu, Jiahui Huang, Feng Zhang, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 94
Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China
Dongli Rong, Qingping Wu, XU Ming-fang, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 88
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern
Mahmoud Mohammed, Samir Mohammed Abd‐Elghany, Khalid Ibrahim Sallam
International Journal of Food Microbiology (2021) Vol. 346, pp. 109165-109165
Closed Access | Times Cited: 63
Current knowledge on cryogenic microorganisms and food safety in refrigerators
Zhenbo Xu, Yaqin Li, Ziqi Liu, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104382-104382
Closed Access | Times Cited: 10
Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6
Jianyin Miao, Jianliang Zhou, Liu G, et al.
Food Control (2015) Vol. 59, pp. 609-613
Closed Access | Times Cited: 90
Evaluation of Bacterial Contamination Sources in Meat Production Line
Farzaneh Bakhtiary, Hamid Reza Sayevand, Marlene Remely, et al.
Journal of Food Quality (2016) Vol. 39, Iss. 6, pp. 750-756
Closed Access | Times Cited: 74
Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China
Shi Wu, Jiahui Huang, Qingping Wu, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 63
Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in Benin City, Nigeria: Implications for Public Health
Etinosa O. Igbinosa, Abeni Beshiru, Lucy Akporehe, et al.
International Journal of Environmental Research and Public Health (2016) Vol. 13, Iss. 10, pp. 949-949
Open Access | Times Cited: 61
Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets
Sameh S. Ali, Mohamed S. Moawad, Mohamed A. Hussein, et al.
International Journal of Food Microbiology (2021) Vol. 344, pp. 109116-109116
Closed Access | Times Cited: 44
Pathogenic Bacteria in Free-Living Birds, and Its Public Health Significance
Aleksandra Kobuszewska, Beata Wysok
Animals (2024) Vol. 14, Iss. 6, pp. 968-968
Open Access | Times Cited: 6
Methicillin-resistant staphylococci: implications for our food supply?
M. Ellin Doyle, Faye A. Hartmann, Amy C. Lee Wong
Animal Health Research Reviews (2012) Vol. 13, Iss. 2, pp. 157-180
Closed Access | Times Cited: 72
Molecular Characterization and Antimicrobial Resistance Prof ile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken
Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany, Mohamed Elhadidy, et al.
Journal of Food Protection (2015) Vol. 78, Iss. 10, pp. 1879-1884
Open Access | Times Cited: 55
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
Vanessa Gonçalves Honório, Jéssica Tayrine Gomes de Melo Bezerra, Geany Targino de Souza Pedrosa, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 51
Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities
Gowoon Kim, Ren‐You Gan, Dan Zhang, et al.
Pathogens (2020) Vol. 9, Iss. 3, pp. 185-185
Open Access | Times Cited: 42
Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry
Geany Targino de Souza Pedrosa, Rayssa Julliane de Carvalho, Jossana Pereira de Sousa, et al.
Journal of Food Protection (2016) Vol. 79, Iss. 2, pp. 246-252
Open Access | Times Cited: 39
The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods
Qi Lin, Honghu Sun, Kai Yao, et al.
Biomolecules (2019) Vol. 9, Iss. 10, pp. 524-524
Open Access | Times Cited: 38
Antimicrobial resistance and genotyping of Staphylococcus aureus obtained from food animals in Sichuan Province, China
Ting Gan, Gang Shu, Hualin Fu, et al.
BMC Veterinary Research (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 32
Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review
Thembeka Thwala, Evelyn Madoroba, Albert Basson, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1108-1108
Open Access | Times Cited: 31
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureus
Yuanpeng Hao, Jingyi Li, Lei Shi
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 29
Genomic analysis, antibiotic resistance, and virulence of Staphylococcus aureus from food and food outbreaks: A potential public concern
Xin Li, Jing Zhang, Huiling Zhang, et al.
International Journal of Food Microbiology (2022) Vol. 377, pp. 109825-109825
Closed Access | Times Cited: 20
Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents
Pengfei Zhang, Panpan Wang, Xueting Fu, et al.
LWT (2023) Vol. 174, pp. 114379-114379
Open Access | Times Cited: 11
A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products
Qianting Ou, Yang Peng, Dongxin Lin, et al.
Journal of Food Protection (2017) Vol. 80, Iss. 5, pp. 763-774
Open Access | Times Cited: 35
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