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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey
Rania M. Kamal, Mohamed A. Bayoumi, S. F. A. Abd El Aal
Food Control (2013) Vol. 33, Iss. 1, pp. 49-53
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications
Agapi I. Doulgeraki, Pierluigi Aldo Di Ciccio, Adriana Ianieri, et al.
Research in Microbiology (2016) Vol. 168, Iss. 1, pp. 1-15
Open Access | Times Cited: 111
Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Recreational Waters and Beach Sand in Eastern Cape Province of South Africa
Olufemi Emmanuel Akanbi, Henry Akum Njom, Justine Fri, et al.
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 9, pp. 1001-1001
Open Access | Times Cited: 109
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy
Antonio Parisi, Marta Caruso, G. Normanno, et al.
Food Microbiology (2016) Vol. 58, pp. 36-42
Closed Access | Times Cited: 96
Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk
Asmaa Sadat, Radwa Reda Shata, Alshimaa Farag, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 97-97
Open Access | Times Cited: 40
Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health Implication
Muyiwa Ajoke Akindolire, Olubukola Oluranti Babalola, Collins Njie Ateba
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 9, pp. 10254-10275
Open Access | Times Cited: 77
MALDI-TOF-MS based identification and molecular characterization of food associated methicillin-resistant Staphylococcus aureus
H.M. Manukumar, S. Umesha
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 74
Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria
Yacine Titouche, Ahcène Hakem, Karim Houalı, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6876-6884
Open Access | Times Cited: 73
Risk Factors for the Occurrence of Methicillin-ResistantStaphylococcus aureusin Dairy Herds: An Update
Arne Schnitt, Bernd‐Alois Tenhagen
Foodborne Pathogens and Disease (2019) Vol. 17, Iss. 10, pp. 585-596
Open Access | Times Cited: 72
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Yacine Titouche, Madjid Akkou, Karim Houalı, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3699-3723
Closed Access | Times Cited: 29
Staphylococci in cattle and buffaloes with mastitis in Dakahlia Governorate, Egypt
Maged El-Ashker, Mayada Gwida, Herbert Tomaso, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 11, pp. 7450-7459
Open Access | Times Cited: 60
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes
Elowine Thiran, Pierluigi Aldo Di Ciccio, H.U. Graber, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 2, pp. 1000-1012
Open Access | Times Cited: 56
Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products
G. K. Sivaraman, Sobin Sonu Gupta, S. Visnuvinayagam, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 27
Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses
Joanna Gajewska, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, et al.
Food Control (2023) Vol. 147, pp. 109603-109603
Closed Access | Times Cited: 14
Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
Sara Silva, Eduardo M. Costa, M.R. Costa, et al.
Food Control (2014) Vol. 51, pp. 314-320
Closed Access | Times Cited: 46
Methicillin-resistant Staphylococcus aureus (MRSA) in sheep and goat bulk tank milk from Southern Italy
Marta Caruso, L. Latorre, G. Santagada, et al.
Small Ruminant Research (2015) Vol. 135, pp. 26-31
Closed Access | Times Cited: 45
Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)
Anna Abdolshahi, Sahar Naybandi-Atashi, Mojtaba Heydari‐Majd, et al.
Cellular and Molecular Biology (2018) Vol. 64, Iss. 8, pp. 71-77
Open Access | Times Cited: 41
Public health implications of multidrugresistant and methicillinresistant Staphylococcus aureus in retail oysters
Rahma Mohammed, Sara Nader, Dalia Hamza, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
ASSESSMENT OF KEEPING QUALITY AND MICROBIAL LOAD OF Staphylococcus aureus IN CATTLE MILK, PROCESSING FACILITIES, AND ENVIRONMENT IN NORTHERN OYO STATE, NIGERIA
Ibraheem Ghali-Mohammed, Aderemi Azeez, Akeem Olayiwola Ahmed, et al.
FUDMA Journal of Sciences (2025) Vol. 9, Iss. 3, pp. 309-315
Closed Access
Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil
J.S. Ferreira, Wellington Luís Reis Costa, Ellayne Souza Cerqueira, et al.
Food Control (2013) Vol. 37, pp. 395-400
Closed Access | Times Cited: 41
Methicillin‐Resistant Staphylococcus aureus in Raw Meats and Prepared Foods in Public Hospitals in Salvador, Bahia, Brazil
Wellington Luís Reis Costa, Jeane dos Santos Ferreira, Joelza Silva Carvalho, et al.
Journal of Food Science (2014) Vol. 80, Iss. 1
Closed Access | Times Cited: 39
MIC and MBC of Honey and Gold Nanoparticles against methicillin-resistant (MRSA) and vancomycin-resistant (VRSA) coagulase-positive S. aureus isolated from contagious bovine clinical mastitis
Shimaa T. Omara
Journal of Genetic Engineering and Biotechnology (2017) Vol. 15, Iss. 1, pp. 219-230
Open Access | Times Cited: 39
Genetic Characterization, Antimicrobial Resistance Patterns and Virulence Determinants of Staphylococcus aureus Isolated form Bovine Mastitis
Amal Awad, Hazem Ramadan, Sherif Nasr, et al.
Pakistan Journal of Biological Sciences (2017) Vol. 20, Iss. 6, pp. 298-305
Open Access | Times Cited: 38
Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt
Rania M. Kamal, Mohamed E. Alnakip, Salah F. Abd El Aal, et al.
International Dairy Journal (2018) Vol. 85, pp. 1-7
Closed Access | Times Cited: 36
Molecular Detection of Multidrug Resistant Staphylococcus aureus Isolated from Bovine Mastitis Milk in Bangladesh
Md. Salauddin, Mir Rowshan Akter, Md. Khaled Hossain, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 2, pp. 36-36
Open Access | Times Cited: 31
Prevalence of enterotoxins and other virulence genes of Staphylococcus aureus caused subclinical mastitis in dairy cows
Rania M. Ewida, Amira AL-Hosary
Veterinary World (2020) Vol. 13, Iss. 6, pp. 1193-1198
Open Access | Times Cited: 28
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