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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus
Mingming Diao, Danping Qi, Miaomiao Xu, et al.
Food Control (2017) Vol. 85, pp. 339-344
Closed Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus
Guilin Guan, Linan Zhang, Junxiang Zhu, et al.
Journal of Hazardous Materials (2020) Vol. 402, pp. 123542-123542
Closed Access | Times Cited: 206
Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens
Fengyu Guo, Qianping Chen, Liang Qiong, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 114
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
Dangfeng Wang, Xin Wang, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133107-133107
Closed Access | Times Cited: 18
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Shimo Kang, Fanhua Kong, Xinyang Shi, et al.
Food Control (2019) Vol. 108, pp. 106876-106876
Closed Access | Times Cited: 104
<p>The Antibacterial Activity and Mechanism of Action of Luteolin Against <em>Trueperella pyogenes</em></p>
Yuru Guo, Yan Liu, Zehui Zhang, et al.
Infection and Drug Resistance (2020) Vol. Volume 13, pp. 1697-1711
Open Access | Times Cited: 85
Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens
Fengyu Guo, Liang Qiong, Ming Zhang, et al.
Molecules (2021) Vol. 26, Iss. 1, pp. 245-245
Open Access | Times Cited: 81
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage
Rong Lin, Shasha Cheng, Mingqian Tan
Food & Function (2022) Vol. 13, Iss. 4, pp. 2098-2108
Closed Access | Times Cited: 52
Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation
Chunhua Dai, Peng-Fei Yan, Xiulian Yin, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 10
Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus
Qin Shu, Yongwu Niu, Wenjun Zhao, et al.
Food Control (2019) Vol. 106, pp. 106711-106711
Closed Access | Times Cited: 74
Antibacterial Activity and Mode of Action of Dihydromyricetin from Ampelopsis grossedentata Leaves against Food-Borne Bacteria
Xiaonian Xiao, Fan Wang, Yi-Ting Yuan, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2831-2831
Open Access | Times Cited: 71
The removal of antibiotic resistant bacteria and genes and inhibition of the horizontal gene transfer by contrastive research on sulfidated nanoscale zerovalent iron activating peroxymonosulfate or peroxydisulfate
Ying Liu, Jingfeng Gao, Yuwei Wang, et al.
Journal of Hazardous Materials (2021) Vol. 423, pp. 126866-126866
Closed Access | Times Cited: 56
A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens
Jing Wang, Zongyu Chi, Ke Zhao, et al.
World Journal of Microbiology and Biotechnology (2020) Vol. 36, Iss. 7
Closed Access | Times Cited: 55
Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo
Liangfu Zhou, Xixi Zhao, Meixuan Li, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 9, pp. 3759-3770
Closed Access | Times Cited: 48
Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A
Xixi Zhao, Kai Wang, Chongyang Ai, et al.
Food Packaging and Shelf Life (2021) Vol. 28, pp. 100669-100669
Closed Access | Times Cited: 46
Chloroxylenol at environmental concentrations can promote conjugative transfer of antibiotic resistance genes by multiple mechanisms
Yi Guo, Jingfeng Gao, Yingchao Cui, et al.
The Science of The Total Environment (2021) Vol. 816, pp. 151599-151599
Closed Access | Times Cited: 44
Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage
Yawei Ning, Linlin Hou, Mengge Ma, et al.
LWT (2022) Vol. 158, pp. 113145-113145
Open Access | Times Cited: 38
Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation
Rongrong He, Qiuping Zhong, Weijun Chen, et al.
LWT (2023) Vol. 176, pp. 114492-114492
Open Access | Times Cited: 22
Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation
Meihong Cai, Xueli Zhang, Hang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128286-128286
Closed Access | Times Cited: 22
Alkyl ferulic acid esters: Evaluating their structure and antibacterial properties
Wei Song, Jiaying Xin, Chong Yu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 21
Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan
Xinyue Jia, Wenyu Liu, Guoqing Huang, et al.
Food Chemistry (2024) Vol. 449, pp. 139229-139229
Closed Access | Times Cited: 8
Antimicrobial activity and mechanism of α-copaene against foodborne pathogenic bacteria and its application in beef soup
Shangyan Chen, Hao Zheng, Sheng‐Ping Yang, et al.
LWT (2024) Vol. 195, pp. 115848-115848
Open Access | Times Cited: 7
Antibacterial mechanism of Ginkgo biloba leaf extract when applied to Shewanella putrefaciens and Saprophytic staphylococcus
Nannan Zhang, Weiqing Lan, Qian Wang, et al.
Aquaculture and Fisheries (2018) Vol. 3, Iss. 4, pp. 163-169
Open Access | Times Cited: 49
ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage
Weiqing Lan, Nannan Zhang, Shucheng Liu, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3727-3727
Open Access | Times Cited: 45
Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked pork
Shaoying Gong, Chaoqin Jiao, Ling Guo
LWT (2022) Vol. 165, pp. 113711-113711
Open Access | Times Cited: 28
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage
Yawei Ning, Mengge Ma, Yajuan Zhang, et al.
Food Research International (2022) Vol. 154, pp. 111018-111018
Closed Access | Times Cited: 26
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