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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods
Xiao Hui Cao, Lichao Zhao, Jingfeng Zhang, et al.
Food Control (2019) Vol. 103, pp. 145-152
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

A Review of Modern Methods for the Detection of Foodborne Pathogens
Mohammed Aladhadh
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 98
Isothermal nucleic acid amplification for food safety analysis
Xuhan Xia, Hao Yang, Jijuan Cao, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 153, pp. 116641-116641
Closed Access | Times Cited: 81
Viable but nonculturable bacteria and their resuscitation: implications for cultivating uncultured marine microorganisms
Xiao‐Hua Zhang, Waqar Ahmad, Xiaoyu Zhu, et al.
Marine Life Science & Technology (2020) Vol. 3, Iss. 2, pp. 189-203
Open Access | Times Cited: 74
A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne Pathogens
Ye-Ji Moon, So‐Young Lee, Se‐Wook Oh
Foods (2022) Vol. 11, Iss. 3, pp. 322-322
Open Access | Times Cited: 40
Current knowledge on cryogenic microorganisms and food safety in refrigerators
Zhenbo Xu, Yaqin Li, Ziqi Liu, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104382-104382
Closed Access | Times Cited: 8
Viable but non-cultivable state in oral microbiota: a critical review of an underexplored microbial survival strategy
Marzie Mahdizade Ari, Konstantin J. Scholz, Fabian Cieplik, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Rapid and sensitive detection of Salmonella Typhimurium using nickel nanowire bridge for electrochemical impedance amplification
Lei Wang, Xiaoting Huo, Libin Chen, et al.
Talanta (2020) Vol. 211, pp. 120715-120715
Closed Access | Times Cited: 68
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation
Pilar Truchado, María I. Gil, Mar Larrosa, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 51
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects
Rui Gao, Xinyu Liao, Xihong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2146-2175
Closed Access | Times Cited: 46
Fast Track Diagnostic Tools for Clinical Management of Sepsis: Paradigm Shift from Conventional to Advanced Methods
Ena Gupta, Juhi Saxena, Sanni Kumar, et al.
Diagnostics (2023) Vol. 13, Iss. 2, pp. 277-277
Open Access | Times Cited: 21
Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges
Joshua Hadi, Delphine Rapp, Sharduli Dhawan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2433-2464
Open Access | Times Cited: 18
Absolute quantification of Vibrio parahaemolyticus by multiplex droplet digital PCR for simultaneous detection of tlh, tdh and ureR based on single intact cell
Shuwen Lei, Xiaokui Gu, Qingping Zhong, et al.
Food Control (2020) Vol. 114, pp. 107207-107207
Closed Access | Times Cited: 49
Rapid and sensitive detection of VBNC Escherichia coli O157: H7 in beef by PMAxx and real-time LAMP
Xinrui Lv, Li Wang, Jingfeng Zhang, et al.
Food Control (2020) Vol. 115, pp. 107292-107292
Closed Access | Times Cited: 43
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
Nodali Ndraha, Hin‐chung Wong, Hsin‐I Hsiao
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 1187-1217
Open Access | Times Cited: 42
Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
Lei Wang, Xue Li, Ruya Guo, et al.
Poultry Science (2020) Vol. 99, Iss. 3, pp. 1606-1614
Open Access | Times Cited: 40
Rapid on-site detection of viable Escherichia coli O157: H7 in lettuce using immunomagnetic separation combined with PMAxx-LAMP and nucleic acid lateral flow strip
Yuanyi Wen, Youjiang Tan, Lichao Zhao, et al.
Microchemical Journal (2022) Vol. 178, pp. 107348-107348
Closed Access | Times Cited: 25
CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood
Xinrui Lv, Weiwei Cao, Huang Zhang, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1681-1681
Open Access | Times Cited: 24
Recent Methods for the Viability Assessment of Bacterial Pathogens: Advances, Challenges, and Future Perspectives
Kieu The Loan Trinh, Nae Yoon Lee
Pathogens (2022) Vol. 11, Iss. 9, pp. 1057-1057
Open Access | Times Cited: 23
Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood
Jing Liu, Ranhua Xiong, Qian Wu, et al.
Food Quality and Safety (2025) Vol. 9
Open Access
A hairpin reporters-based one-pot LAMP-CRISPR/Cas12a assay for the highly sensitive and visual detection of Vibrio parahaemolyticus
Jinmei Li, S.C. Lin, Ziyue Lang, et al.
Food Control (2025) Vol. 172, pp. 111184-111184
Closed Access
Improved quantitative detection of VBNC Vibrio parahaemolyticus using immunomagnetic separation and PMAxx-qPCR
Lichao Zhao, Xinrui Lv, Xiao Hui Cao, et al.
Food Control (2019) Vol. 110, pp. 106962-106962
Closed Access | Times Cited: 30
Survival strategy of Cronobacter sakazakii against ampicillin pressure: Induction of the viable but nonculturable state
Jingfeng Zhang, Li Wang, Lei Shi, et al.
International Journal of Food Microbiology (2020) Vol. 334, pp. 108819-108819
Closed Access | Times Cited: 28
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk
Zihang Shi, Xiefei Li, Xiankang Fan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Technology
Ruiqin Wu, Baozhong Meng, Milena Corredig, et al.
Food and Environmental Virology (2023) Vol. 15, Iss. 2, pp. 144-157
Open Access | Times Cited: 9
Environmental Reservoirs of Pathogenic Vibrio spp. and Their Role in Disease: The List Keeps Expanding
Parisa Noorian, M. Mozammel Hoque, Gustavo Espinoza-Vergara, et al.
Advances in experimental medicine and biology (2023), pp. 99-126
Closed Access | Times Cited: 9
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