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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus
Qin Shu, Yongwu Niu, Wenjun Zhao, et al.
Food Control (2019) Vol. 106, pp. 106711-106711
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
Zhi‐Jing Ni, Xin Wang, Yi Shen, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 78-89
Closed Access | Times Cited: 235
Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus
Xin Wang, Yi Shen, Kiran Thakur, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3955-3955
Open Access | Times Cited: 225
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 47
Contributions of Glycolipid Biosurfactants and Glycolipid-Modified Materials to Antimicrobial Strategy: A Review
Qin Shu, Hanghang Lou, Tianyu Wei, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 227-227
Open Access | Times Cited: 91
Mannosylerythritol lipids: antimicrobial and biomedical properties
Ana Letícia Silva Coelho, Paulo Emílio Feuser, Bruno Augusto Mattar Carciofi, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 6, pp. 2297-2318
Closed Access | Times Cited: 85
Polysaccharides as antioxidants and prooxidants in managing the double-edged sword of reactive oxygen species
Fan-Sen Zeng, Yu-Fei Yao, Lefeng Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114221-114221
Open Access | Times Cited: 37
Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water
Jing Jing Wang, Tiantian He, Hui‐Hui Li, et al.
Food Control (2024) Vol. 162, pp. 110441-110441
Closed Access | Times Cited: 10
Surface Active Agents and Their Health-Promoting Properties: Molecules of Multifunctional Significance
Ioannis Anestopoulos, Despoina Eugenia Kiousi, Ariel Klavaris, et al.
Pharmaceutics (2020) Vol. 12, Iss. 7, pp. 688-688
Open Access | Times Cited: 59
Mannosylerythritol lipids: dual inhibitory modes against Staphylococcus aureus through membrane-mediated apoptosis and biofilm disruption
Qin Shu, Tianyu Wei, Hongyun Lu, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 11, pp. 5053-5064
Closed Access | Times Cited: 58
The dough-strengthening and spore-sterilizing effects of mannosylerythritol lipid-A in frozen dough and its application in bread making
Qin Shu, Tianyu Wei, Xiayu Liu, et al.
Food Chemistry (2021) Vol. 369, pp. 131011-131011
Closed Access | Times Cited: 44
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy products
Haiying Cui, Jingyu Lu, Changzhu Li, et al.
International Journal of Food Microbiology (2022) Vol. 364, pp. 109530-109530
Closed Access | Times Cited: 38
Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage
Yawei Ning, Linlin Hou, Mengge Ma, et al.
LWT (2022) Vol. 158, pp. 113145-113145
Open Access | Times Cited: 38
Two novel antimicrobial peptides against vegetative cells, spores and biofilm of Bacillus cereus
Yanmei Li, Meng Wang, Yuqi Li, et al.
Food Control (2023) Vol. 149, pp. 109688-109688
Closed Access | Times Cited: 21
Antimicrobial activity and mechanism of α-copaene against foodborne pathogenic bacteria and its application in beef soup
Shangyan Chen, Hao Zheng, Sheng‐Ping Yang, et al.
LWT (2024) Vol. 195, pp. 115848-115848
Open Access | Times Cited: 7
Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage
Dongchun Zhang, Danya Tong, Zhixin Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139601-139601
Closed Access | Times Cited: 7
Synergistic antibacterial and antibiofilm effects of ultrasound and MEL-A against methicillin-resistant Staphylococcus aureus
Qin Shu, Hanghang Lou, Tianyu Wei, et al.
Ultrasonics Sonochemistry (2020) Vol. 72, pp. 105452-105452
Open Access | Times Cited: 49
Phase Behaviour, Functionality, and Physicochemical Characteristics of Glycolipid Surfactants of Microbial Origin
Karina Sałek, Stephen R. Euston, Tomasz Janek
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 27
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage
Yawei Ning, Mengge Ma, Yajuan Zhang, et al.
Food Research International (2022) Vol. 154, pp. 111018-111018
Closed Access | Times Cited: 26
Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores
Shuo Wang, Haichao Deng, Yihong Wang, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3048-3048
Open Access | Times Cited: 30
Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant
Aline Wasem Zanotto, Michel Yudi Shinkai Kanemaru, Florisvaldo Gama de Souza, et al.
Food Research International (2022) Vol. 163, pp. 112213-112213
Open Access | Times Cited: 20
Antibacterial Activity of Juglone Revealed in a Wound Model of Staphylococcus aureus Infection
Yangli Wan, Xiaowen Wang, Yang Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3931-3931
Open Access | Times Cited: 13
Recent advances on the interaction of glycolipid and lipopeptide biosurfactants with model and biological membranes
Francisco J. Aranda, José A. Teruel, António Ortiz
Current Opinion in Colloid & Interface Science (2023) Vol. 68, pp. 101748-101748
Open Access | Times Cited: 13
Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenol
Zekun Li, Shunjie Kang, Shu Qin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103838-103838
Closed Access | Times Cited: 4
Transcriptome analysis reveals the molecular mechanisms of the novel Lactobacillus pentosus pentocin against Bacillus cereus
Zhi‐Qiang Xu, Qingli Yang, Yinglian Zhu
Food Research International (2021) Vol. 151, pp. 110840-110840
Closed Access | Times Cited: 24
Efficient production of mannosylerythritol lipids by a marine yeast Moesziomyces aphidis XM01 and their application as self-assembly nanomicelles
Guanshuo Yu, Xiaoxiang Wang, Chao Zhang, et al.
Marine Life Science & Technology (2022) Vol. 4, Iss. 3, pp. 373-383
Open Access | Times Cited: 17
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