OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
Zijin Zhou, Sophie Zuber, Matteo Campagnoli, et al.
Food Control (2019) Vol. 106, pp. 106726-106726
Closed Access | Times Cited: 11
Zijin Zhou, Sophie Zuber, Matteo Campagnoli, et al.
Food Control (2019) Vol. 106, pp. 106726-106726
Closed Access | Times Cited: 11
Showing 11 citing articles:
A review of food safety in low‐moisture foods with current and potential dry‐cleaning methods
Veeramani Karuppuchamy, Dennis R. Heldman, Abigail B. Snyder
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 793-810
Open Access | Times Cited: 14
Veeramani Karuppuchamy, Dennis R. Heldman, Abigail B. Snyder
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 793-810
Open Access | Times Cited: 14
Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation
Tingyu Tong, Pinzheng Wang, Hu Shi, et al.
Food Control (2021) Vol. 132, pp. 108553-108553
Closed Access | Times Cited: 28
Tingyu Tong, Pinzheng Wang, Hu Shi, et al.
Food Control (2021) Vol. 132, pp. 108553-108553
Closed Access | Times Cited: 28
Decontamination technologies for medicinal and aromatic plants: A review
Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 3, pp. 784-799
Open Access | Times Cited: 20
Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 3, pp. 784-799
Open Access | Times Cited: 20
Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain
Caroline Heckler, Leonardo do Prado‐Silva, M. F. S. Santana, et al.
Advances in food and nutrition research (2025), pp. 563-635
Closed Access
Caroline Heckler, Leonardo do Prado‐Silva, M. F. S. Santana, et al.
Advances in food and nutrition research (2025), pp. 563-635
Closed Access
Extending the shelf life of red chilies (Capsicum annuum): exploring steam, microwave, and pulsed light treatments under different storage conditions
Kosana Pravallika, Snehasis Chakraborty
Sustainable Food Technology (2025)
Open Access
Kosana Pravallika, Snehasis Chakraborty
Sustainable Food Technology (2025)
Open Access
Control of Listeria monocytogenes in low-moisture foods
Michael H. Taylor, Meijun Zhu
Trends in Food Science & Technology (2021) Vol. 116, pp. 802-814
Open Access | Times Cited: 18
Michael H. Taylor, Meijun Zhu
Trends in Food Science & Technology (2021) Vol. 116, pp. 802-814
Open Access | Times Cited: 18
Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation
Nitin Dhowlaghar, Meijun Zhu
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 21, pp. 5886-5902
Closed Access | Times Cited: 16
Nitin Dhowlaghar, Meijun Zhu
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 21, pp. 5886-5902
Closed Access | Times Cited: 16
Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles
Barakatullah Mohammadi, Marco Esteban Pérez Reyes, Stephanie Smith
Journal of Food Protection (2024) Vol. 87, Iss. 3, pp. 100239-100239
Open Access | Times Cited: 1
Barakatullah Mohammadi, Marco Esteban Pérez Reyes, Stephanie Smith
Journal of Food Protection (2024) Vol. 87, Iss. 3, pp. 100239-100239
Open Access | Times Cited: 1
Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities
Kyung Min Park, Su-Bin Lee, Hyobeen Chae, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1507-1516
Closed Access
Kyung Min Park, Su-Bin Lee, Hyobeen Chae, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1507-1516
Closed Access
Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities
Ren Yang, Stephen P. Lombardo, William F. Conway, et al.
Food Research International (2022) Vol. 162, pp. 112101-112101
Open Access | Times Cited: 2
Ren Yang, Stephen P. Lombardo, William F. Conway, et al.
Food Research International (2022) Vol. 162, pp. 112101-112101
Open Access | Times Cited: 2
