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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region
Dima Faour‐Klingbeil, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Food Control (2020) Vol. 121, pp. 107617-107617
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Effects of COVID-19 on the Italian agri-food supply and value chains
Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, et al.
Food Control (2021) Vol. 123, pp. 107839-107839
Open Access | Times Cited: 144
Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior
Md. Al Amin, Md. Shamsul Arefin, Md Razib Alam, et al.
Journal of Food Products Marketing (2021) Vol. 27, Iss. 2, pp. 105-126
Closed Access | Times Cited: 121
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices
Dima Faour‐Klingbeil, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Food Control (2021) Vol. 125, pp. 107934-107934
Open Access | Times Cited: 67
Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review
Hao Xu, Hao Cheng, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119743-119743
Closed Access | Times Cited: 50
Theoretical and practical aspects of risk communication in food safety: A review study
Farzaneh Vaseghi Baba, Zahra Esfandiari
Heliyon (2023) Vol. 9, Iss. 7, pp. e18141-e18141
Open Access | Times Cited: 25
Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon
Leila Cheikh Ismail, Mona Hashim, Maysm N. Mohamad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Control (2021) Vol. 125, pp. 107920-107920
Open Access | Times Cited: 44
Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Control (2022) Vol. 138, pp. 109029-109029
Open Access | Times Cited: 30
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Shanshan Li, Zein Kallas, Djamel Rahmani, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1898-1898
Open Access | Times Cited: 41
Progress in the development of photoactivated materials for smart and active food packaging: Photoluminescence and photocatalysis approaches
Hao Xu, Long Chen, David Julian McClements, et al.
Chemical Engineering Journal (2021) Vol. 432, pp. 134301-134301
Closed Access | Times Cited: 40
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
COVID-19 Vaccine Acceptance is associated with Vaccine Hesitancy, Perceived Risk and Previous Vaccination Experiences
İlknur Dolu, Zeynep Turhan, Hacer Yalnız Dilcen
Disaster Medicine and Public Health Preparedness (2021) Vol. 17
Open Access | Times Cited: 28
Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction
Nuria Recuero Virto, Cristina Valilla-Arróspide
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4339-4353
Closed Access | Times Cited: 20
Development of starch film to realize the value-added utilization of starch in food and biomedicine
Wenmeng Liu, Long Chen, David Julian McClements, et al.
Food Bioscience (2023) Vol. 57, pp. 103521-103521
Closed Access | Times Cited: 12
Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
COVID-19 Induced Stigmas of Imported Cold-Chain Food Among Chinese Consumers: Multi-Round Tracking Surveys
Erpeng Wang
Behavioral Sciences (2025) Vol. 15, Iss. 4, pp. 421-421
Open Access
Fire victims as policy narrators: Affect and narrator trust
Nathan Jeschke, B.J. Smith, Deserai A. Crow
Review of Policy Research (2025)
Closed Access
The effects on European importers’ food safety controls in the time of COVID-19
Luisa Martí, Rosa Puertas, José María García Álvarez‐Coque
Food Control (2021) Vol. 125, pp. 107952-107952
Open Access | Times Cited: 23
Role of socioemotional wealth (SEW) in the internationalisation of family firms
Apoorva Jain, Sonal Thukral, Justin Paul
International Journal of Entrepreneurial Behaviour & Research (2022) Vol. 29, Iss. 1, pp. 1-26
Closed Access | Times Cited: 15
SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries
Malak A. Esseili, Amy Mann, Revati Narwankar, et al.
Food Microbiology (2022) Vol. 107, pp. 104084-104084
Open Access | Times Cited: 14
An Ethnographic Study of Multiple Factors Influencing Perceptions, Attitudes, and Observance of COVID-19 Preventive Measures among Rural and Urban Slum Dwellers in Ghana
Matilda Aberese-Ako, Mustapha Immurana, Maxwell Ayindenaba Dalaba, et al.
Journal of Environmental and Public Health (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 8
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100523-100523
Open Access | Times Cited: 8
Respiratory viruses in foods and their potential transmission through the diet: A review of the literature
Neus González, Montse Marquès, José L. Domingo
Environmental Research (2021) Vol. 195, pp. 110826-110826
Open Access | Times Cited: 17
Negative Media Sentiment about the Pig Epidemic and Pork Price Fluctuations: A Study on Spatial Spillover Effect and Mechanism
Chi Ma, Tao Jian-ping, Caifeng Tan, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 658-658
Open Access | Times Cited: 7
What Influences Miners’ Safety Risk Perception?
Zhang Shu, Xinyu Hua, Huang Gang-hai, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 3817-3817
Open Access | Times Cited: 11
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