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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage
Lin Yu, Hui Shi
Food Control (2020) Vol. 121, pp. 107624-107624
Closed Access | Times Cited: 22

Showing 22 citing articles:

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 149
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 131
Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
Guang-Qun Ma, Xiaoyun Chai, Gui‐Ge Hou, et al.
Food Chemistry (2021) Vol. 372, pp. 131335-131335
Closed Access | Times Cited: 123
Progress in smart labels for rapid quality detection of fruit and vegetables: A review
Bing Chen, Min Zhang, Huizhi Chen, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112261-112261
Closed Access | Times Cited: 30
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1729-1729
Open Access | Times Cited: 33
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review
Maria Maqsood, Raakia Anam Saeed, Amna Sahar, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 30
Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry
Jing Zhang, Jing Chen, Jingsha Lan, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2492-2492
Open Access | Times Cited: 7
The self-nitrogen-doped carbon quantum dots derived from Morus alba L. leaves for the rapid determination of tetracycline
Ruxia Zhou, Congjin Chen, Jiaqi Hu, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115705-115705
Closed Access | Times Cited: 26
Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe
Wanli You, Jinglin Zhang, Xueyin Ru, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112934-112934
Closed Access | Times Cited: 6
Polyphenoloxidase (PPO): Effect, Current Determination and Inhibition Treatments in Fresh-Cut Produce
Sergio Nogales‐Delgado
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7813-7813
Open Access | Times Cited: 30
Enhanced Storage Resistance of Mulberries Using Laminated Cellulose Nanocrystals/Chitosan Composite Coatings
Xiaoyan Liu, Mingjun Ma, Haonan Yu, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 5115-5126
Closed Access | Times Cited: 4
Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective
Jianghui Xie, Weiguang Xie, Qian You, et al.
Food Control (2024) Vol. 166, pp. 110759-110759
Closed Access | Times Cited: 4
Study on the synthesis metabolism of anthocyanins of Hongguo No. 2 mulberry fruit and wine at different ripeness stages
Minghong Bian, Qiang Xu, Anqi Zhou, et al.
Food Bioscience (2025), pp. 105907-105907
Closed Access
Influence of the tea polyphenol treatment on the colour, texture, and antioxidant activity in fresh-cut potatoes
Yang Gao, Yuchao Zhao, Cai‐Zhong Jiang, et al.
Czech Journal of Food Sciences (2025)
Open Access
Synergistic effects and antityrosinase mechanism of four plant polyphenols from Morus and Hulless Barley
Zheng-Hao Yin, Yuanfei Li, Hong-Xia Gan, et al.
Food Chemistry (2021) Vol. 374, pp. 131716-131716
Closed Access | Times Cited: 17
Preservative effects of Osmanthus fragrans flower flavonoids on fresh-cut Yuluxiang pear
Dixin Chen, Qian Wang, Yingjun Yang, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29748-e29748
Open Access | Times Cited: 2
Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene
Shuai Huang, Ying Bi, Li Hui, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1904-1904
Open Access | Times Cited: 4
The Applications of Plant Polyphenols: Implications for the Development and Biotechnological Utilization of Ilex Species
Gong Cheng, Y. H. Yan, Bingsong Zheng, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3271-3271
Open Access | Times Cited: 1
Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 1: Fundamentals and chemical methods
Ana Cláudia Silveira Alexandre, Bianca Almada Ferreira Gomes, Giulia Nayara Duarte, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 4
Anti-initial adhesion activity and mechanism of mulberry (Morus alba L.) leaf polyphenols against Escherichia coli O157:H7 and Listeria monocytogenes to fresh-cut lettuce
Hongchen Zhang, Lin Yu, Yulong Tan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4616-4626
Closed Access | Times Cited: 2
Pharmacological Treasures of the Moraceae Family: Bioactive Compounds and Therapeutic Potential
Deewa Basnett, Mainak Banerjee, Swapan Kumar Chowdhury
Plant Science Today (2023)
Open Access
Use of Mulberry Leaves in Edible Film and Coatings
Murad GULİYEV, Yasemin Çelebi̇
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2023) Vol. 13, Iss. 4, pp. 2673-2682
Open Access
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