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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation
Yun‐Fang Qian, Ying Cheng, Jingxin Ye, et al.
Food Control (2020) Vol. 123, pp. 107702-107702
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji, Xinhua Zhang, Chen Zhao, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122285-122285
Closed Access | Times Cited: 19
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1703-1703
Open Access | Times Cited: 48
Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan
Wenqing Li, Wei Li, Yulian Wan, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 652-660
Closed Access | Times Cited: 44
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Yan Chen, Wenhua Miao, Xiangxin Li, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104131-104131
Closed Access | Times Cited: 35
Characterization of β-cyclodextrin inclusion complexes embedded with lemongrass and basil essential oils and their modified sustained-release pads for large yellow croaker (Larimichthys crocea) fillet preservation
Yun‐Fang Qian, Chengyu Shi, Lu Sun, et al.
Food Bioscience (2025) Vol. 66, pp. 106157-106157
Closed Access | Times Cited: 1
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation
Shu‐Hui Zhang, Lu Luo, Xueyan Sun, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 42, pp. 12369-12384
Closed Access | Times Cited: 54
Carbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers
Peiyun Li, Jun Mei, Mingtang Tan, et al.
LWT (2023) Vol. 182, pp. 114788-114788
Open Access | Times Cited: 19
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger (Zingiber officinale) Essential Oil against Shewanella putrefaciens
Chi Zhang, Yao Xie, Weiqiang Qiu, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1720-1720
Open Access | Times Cited: 16
Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices
Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Prakash Nirmal, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3461-3461
Open Access | Times Cited: 19
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Food Reviews International (2022) Vol. 40, Iss. 1, pp. 37-78
Open Access | Times Cited: 19
Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna
Xin‐Yun Wang, Jun Yan, Jing Xie
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9558-9568
Closed Access | Times Cited: 11
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing
Ye Won Hong, Ga-Hee Ban, Dongryeoul Bae, et al.
International Journal of Food Microbiology (2023) Vol. 389, pp. 110111-110111
Closed Access | Times Cited: 10
Impaired cellular barriers and blocked metabolic pathways contribute to inhibition of carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugate on S. putrefaciens
Xiaohong Sun, Xiaoxiao Lang, Shucheng LIU, et al.
Food Chemistry (2025), pp. 143356-143356
Closed Access
A Comprehensive Review of ɛ -Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions
Sahar Nottagh, Kazem Alirezalu, Milad Yaghoubi, et al.
Food Reviews International (2025), pp. 1-17
Closed Access
The molecular mechanism of Chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservation
Jieying Shi, Guo Shuangfeng, Tingting Li, et al.
Food Control (2025), pp. 111354-111354
Closed Access
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
Jingxin Ye, Weiqing Lan, Jing Xie
Food Research International (2025) Vol. 211, pp. 116483-116483
Closed Access
Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets
Xiao Liu, Mingli Zhang, Xi Meng, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 10, pp. 1722-1728
Open Access | Times Cited: 22
Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane
Weiqing Lan, Jiaxin Zhao, Yuqing Sun, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 4
Closed Access | Times Cited: 16
The HD-GYP domain protein of Shewanella putrefaciens YZ08 regulates biofilm formation and spoilage activities
Zhengkai Yi, Jun Yan, Zhaoyang Ding, et al.
Food Research International (2022) Vol. 157, pp. 111466-111466
Closed Access | Times Cited: 16
Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna
Di Wang, Chunsheng Li, Chuang Pan, et al.
LWT (2022) Vol. 165, pp. 113758-113758
Open Access | Times Cited: 16
Changes in lipid profiles and volatile compounds of shrimp (Penaeus vannamei) submitted to different cooking methods
Shanyu Wang, Mengyue Hu, Ling Zhao, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4234-4244
Closed Access | Times Cited: 15
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens
Weiqing Lan, Xinyu Zhao, Mengling Chen, et al.
Journal of Food Safety (2021) Vol. 42, Iss. 1
Closed Access | Times Cited: 20
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei)
Mijia Yu, Yixuan Ding, Qi Du, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1763-1763
Open Access | Times Cited: 8
Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp
Yueh-Hao Ronny Hung, Hsuan-Ju Lin, En-Chi Lee, et al.
LWT (2022) Vol. 173, pp. 114340-114340
Open Access | Times Cited: 12
Antimicrobial activities of ethanolic Kiam (Cotyleobium lanceotatum) wood extract and its application to extend shelf life of refrigerated Pacific white shrimp
Muhamad Amin, Wattana Temdee, Jirayu Buatong, et al.
Journal of Food Science and Technology (2024)
Closed Access | Times Cited: 2
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