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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS
Shimo Kang, Chunlei Shi, Jiang Chang, et al.
Food Control (2020) Vol. 123, pp. 107834-107834
Closed Access | Times Cited: 20

Showing 20 citing articles:

Expression and characterization of a novel endolysin LysPFX32 as potential biological antimicrobial agent against Pseudomonas fluorescens for pork preservation
Peng Guan, Zixin Ming, Xi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139448-139448
Closed Access | Times Cited: 2
Proteomic analysis of Aspergillus flavus reveals the antifungal action of Perilla frutescens essential oil by interfering with energy metabolism and defense function
Zhenyang Hu, Lü Chen, Yushen Zhang, et al.
LWT (2021) Vol. 154, pp. 112660-112660
Open Access | Times Cited: 42
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureus
Yuanpeng Hao, Jingyi Li, Lei Shi
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 29
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Bactericidal mechanisms of radio frequency energy combined with UV light against Bacillus cereus spores based on low-moisture food substitutes
Juanjuan Xu, Dong Wang, Gaoji Yang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103981-103981
Closed Access
The antimicrobial and bioactive properties of lactobionic acid
Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 9, pp. 3495-3502
Open Access | Times Cited: 15
Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation
Rongrong He, Haiming Chen, Hao Wu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100837-100837
Open Access | Times Cited: 9
Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus
Shimo Kang, Yang Yahui, Wanwan Hou, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2781-2781
Open Access | Times Cited: 3
Enhanced Antibacterial Potential of Amoxicillin against Helicobacter pylori Mediated by Lactobionic Acid Coated Zn-MOFs
Haseena, Adnan Khan, Fariha Aslam, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1071-1071
Open Access | Times Cited: 17
Antibacterial Activity and Multi-Targeted Mechanism of Action of Suberanilic Acid Isolated from Pestalotiopsis trachycarpicola DCL44: An Endophytic Fungi from Ageratina adenophora
Juan Wen, Samuel Kumi Okyere, Shu Wang, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4205-4205
Open Access | Times Cited: 2
Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 2
Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast
Nicole Walker, Sherita Li, Hannah Strauß, et al.
Food Microbiology (2021) Vol. 100, pp. 103862-103862
Open Access | Times Cited: 16
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 11
Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study
Yuansong Li, Fei Ren, Da Chen, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2058-2058
Open Access | Times Cited: 10
Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
Haotian Deng, Yanwen Kong, Jinyan Zhu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1559-1569
Open Access | Times Cited: 10
Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress
Hui Li, Yan-Yan Huang, Keren Agyekumwaa Addo, et al.
International Journal of Food Microbiology (2022) Vol. 382, pp. 109930-109930
Closed Access | Times Cited: 10
Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp
C. Zhang, Xin Liu, Haiyan Li, et al.
Food Control (2023) Vol. 158, pp. 110255-110255
Closed Access | Times Cited: 5
Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels
Hang Yu, Lin Jiang, Mengru Wang, et al.
Food Microbiology (2023) Vol. 117, pp. 104387-104387
Closed Access | Times Cited: 2
Insights from label free-based proteomic analysis into inhibitory effects ε-Poly-lysine against Vibrio parahaemolyticus
Wenfu Hou, Tingting Liu, Yi Zhang, et al.
Microbial Pathogenesis (2021) Vol. 160, pp. 105169-105169
Closed Access | Times Cited: 3
Galacto-Oligosaccharides and Other Products Derived from Lactose
Don E. Otter, Shuke Wu, D. N. De. S. Jayasinghe
Springer eBooks (2022), pp. 125-228
Closed Access | Times Cited: 1
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