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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices
Dima Faour‐Klingbeil, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Food Control (2021) Vol. 125, pp. 107934-107934
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 92
A holistic review on triclosan and triclocarban exposure: Epidemiological outcomes, antibiotic resistance, and health risk assessment
Duo Zhang, Shaoyou Lu
The Science of The Total Environment (2023) Vol. 872, pp. 162114-162114
Closed Access | Times Cited: 43
Theoretical and practical aspects of risk communication in food safety: A review study
Farzaneh Vaseghi Baba, Zahra Esfandiari
Heliyon (2023) Vol. 9, Iss. 7, pp. e18141-e18141
Open Access | Times Cited: 25
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon
Leila Cheikh Ismail, Mona Hashim, Maysm N. Mohamad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China
Jing Chen, Yong Zhang, Shi‐Yao Zhu, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4469-4469
Open Access | Times Cited: 43
Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania
Iulia Mureşan, Rezhen Harun, Ileana Andreica, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 746-746
Open Access | Times Cited: 35
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
F1000Research (2022) Vol. 11, pp. 110-110
Open Access | Times Cited: 34
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19
Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Food Control (2022) Vol. 138, pp. 109029-109029
Open Access | Times Cited: 30
Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 34
How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
Di Chen, Chunyan Wang, Yi Liu
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103513-103513
Closed Access | Times Cited: 14
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
Adopt proper food-handling intention: An application of the health belief model
Mingliang Wang, Lian Huang, Chulin Pan, et al.
Food Control (2021) Vol. 127, pp. 108169-108169
Closed Access | Times Cited: 29
Food safety knowledge among adult consumers in Bangladesh: a COVID-19 comparative study
Rakia Ishra, Saif Sharif, Jeffrey Soar, et al.
British Food Journal (2025) Vol. 127, Iss. 13, pp. 96-113
Closed Access
The impact of augmented reality within the fashion industry on purchase decisions, customer engagement, and brand loyalty
Nada Sarkis, Nada Jabbour Al Maalouf, Elias Saliba, et al.
International Journal of Fashion Design Technology and Education (2025), pp. 1-10
Open Access
Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
Tareq M. Osaili, Anas A. Al‐Nabulsi, Tasneem Maher Al-Jaberi
Heliyon (2022) Vol. 8, Iss. 8, pp. e10427-e10427
Open Access | Times Cited: 16
The impact of brand transparency of food delivery apps in interactive brand communication
Prasanta Kr Chopdar, Justin Paul
Journal of Research in Interactive Marketing (2023) Vol. 18, Iss. 2, pp. 238-256
Closed Access | Times Cited: 9
Physiological and transcriptome level responses of Microcystis aeruginosa and M. viridis to environmental concentrations of triclosan
Bingcong Li, Chengying Zhang, Yuxuan Ma, et al.
Chemosphere (2024) Vol. 363, pp. 142822-142822
Closed Access | Times Cited: 3
Co-exposure of parabens, benzophenones, triclosan, and triclocarban in human urine from children and adults in South China
Yanan Pan, Xin Wei, Zhenni Zhu, et al.
Chemosphere (2024) Vol. 363, pp. 142936-142936
Closed Access | Times Cited: 3
Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England
Claire Thompson, Laura Hamilton, Angela Dickinson, et al.
Health & Place (2022) Vol. 78, pp. 102906-102906
Open Access | Times Cited: 14
Change of Consumption Behaviours in the Pandemic of COVID-19: Examining Residents’ Consumption Expenditure and Driving Determinants
Jimin Xiong, Zhanfeng Tang, Zhu Yu-feng, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 9209-9209
Open Access | Times Cited: 18
Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic
Tasneem Maher Al-Jaberi, Anas A. Al‐Nabulsi, Tareq M. Osaili, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0288323-e0288323
Open Access | Times Cited: 6
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
Dima Faour‐Klingbeil, Tareq M. Osaili, Anas A. Al‐Nabulsi, et al.
Food Control (2022) Vol. 139, pp. 109073-109073
Open Access | Times Cited: 10
The impact of COVID-19 quarantine on lifestyle indicators in the United Arab Emirates
Sharifa AlBlooshi, Maryam AlFalasi, Zainab Taha, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 5
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