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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry
Guodong Cao, Yanjun Hong, Huiqin Wu, et al.
Food Control (2021) Vol. 125, pp. 107966-107966
Closed Access | Times Cited: 17

Showing 17 citing articles:

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 12
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 10
Advances in detection technology for authentication of vegetable oils: A comprehensive review
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34759-e34759
Open Access | Times Cited: 4
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design
Xinjing Dou, Liangxiao Zhang, Zhe Chen, et al.
Food Chemistry (2022) Vol. 406, pp. 135050-135050
Closed Access | Times Cited: 17
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents
Shiting Tang, Pei Wang, Xing Huan, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1168-1168
Open Access | Times Cited: 2
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics
Vinícius S. Pinto, Murilo M. Anjos, Nelson Silva Pinto, et al.
Food Control (2021) Vol. 130, pp. 108406-108406
Closed Access | Times Cited: 13
Rapid identification of adulterated safflower seed oil by use of hyperspectral spectroscopy
Zhiyong Zou, Long Tao, Jie Chen, et al.
Spectroscopy Letters (2021) Vol. 54, Iss. 9, pp. 675-684
Closed Access | Times Cited: 10
Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil
Junkui Li, Min Zuo, Wei Zhang, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 12, pp. 3468-3478
Closed Access | Times Cited: 7
Identification of pressed and extracted vegetable oils by headspace GC-MS
Liu Yang, Zhenlin Chai, Yu Haixia
Heliyon (2023) Vol. 9, Iss. 8, pp. e18532-e18532
Open Access | Times Cited: 2
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis
Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, et al.
Metabolites (2021) Vol. 11, Iss. 6, pp. 333-333
Open Access | Times Cited: 4
Desenvolvimento de métodos de análise de cabelo por MALDI-TOF-MS e MALDI-MSI e avaliação de tratamentos cosméticos
Tatiana Pereira Sartori
(2024)
Open Access
A Cost-Effective and High-Sensitivity Optofluidic Refractive Index Sensor for Rapid Edible Oil Analysis
Ruopeng Yan, Xun Liu, Shuang Zhao, et al.
IEEE Sensors Journal (2023) Vol. 23, Iss. 20, pp. 24188-24195
Closed Access | Times Cited: 1
Utilizing AgNPt-SALDI to Classify Edible Oils by Multivariate Statistics of Triacylglycerol Profile
Tzu‐Ling Yang, Cheng‐Liang Huang, Chuping Lee
Molecules (2021) Vol. 26, Iss. 19, pp. 5880-5880
Open Access | Times Cited: 2
Mass Spectrometry Imaging in Food and Environmental Chemistry
Katherine A. Maloof, Kevin R. Tucker
˜The œhandbook of environmental chemistry (2022), pp. 333-358
Closed Access | Times Cited: 1
Intelligent component detection of quaternary blended oil based on near infrared spectroscopy technology
Zhide Zhao, Laijun Sun, Hongyi Bai, et al.
Journal of Chemometrics (2023) Vol. 37, Iss. 5
Closed Access
Development of sequential online extraction electrospray ionization mass spectrometry for accurate authentication of highly-similar Atractylodis Macrocephalae
Dacai Zhong, Liping Kang, Juan Liu, et al.
Food Research International (2023) Vol. 175, pp. 113681-113681
Closed Access
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