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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Jingxin Chen, Ankang Wu, Mingliang Yang, et al.
Food Control (2021) Vol. 126, pp. 108063-108063
Closed Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

Biobased materials for active food packaging: A review
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 226
Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 164
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
Usman Amin, Muhammad Usman Khan, Yaqoob Majeed, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 2184-2198
Closed Access | Times Cited: 148
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 627, pp. 127220-127220
Closed Access | Times Cited: 141
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 138
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 105
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
Shujuan Chen, Qiuyan Zeng, Xiaoli Tan, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120938-120938
Closed Access | Times Cited: 92
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 88
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
Food Chemistry (2023) Vol. 410, pp. 135470-135470
Closed Access | Times Cited: 88
Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
Luan Gustavo Santos, Gisele Fernanda Alves da Silva, Vilásia Guimarães Martins
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 866-877
Open Access | Times Cited: 85
Gelatin/sodium alginate multilayer composite film crosslinked with green tea extract for active food packaging application
Shan Peng, Kun Wang, Fuyou Yu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 662, pp. 131013-131013
Closed Access | Times Cited: 77
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108124-108124
Closed Access | Times Cited: 74
Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123430-123430
Closed Access | Times Cited: 73
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 66
Development and characterization of starch‑sodium alginate-montmorillonite biodegradable antibacterial films
Minghui Zhang, Hongyan Chen
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123462-123462
Closed Access | Times Cited: 62
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 61
Construction and characterization of highly stretchable ionic conductive hydrogels for flexible sensors with good anti-freezing performance
Chen‐Yan Zhang, Jikui Wang, Shuo Li, et al.
European Polymer Journal (2023) Vol. 186, pp. 111827-111827
Closed Access | Times Cited: 59
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 49
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 49
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Qiyong Guo, Yi Yuan, Min He, et al.
Food Chemistry (2023) Vol. 415, pp. 135799-135799
Closed Access | Times Cited: 46
Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications
Junxian Yang, Yongshi Li, Bingzhen Liu, et al.
Food Chemistry (2024) Vol. 448, pp. 139143-139143
Closed Access | Times Cited: 18
New Insights into Green Food Preservation: “Armored” Lignin Nanoparticles as Promising Antioxidant-cum-Antimicrobial Agents
Jingyu Xu, Jingjing Zhao, Jinghui Zhou, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 7, pp. 2719-2728
Closed Access | Times Cited: 17
Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness
Ke Zhang, Zhihua Li, Wanying Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130466-130466
Closed Access | Times Cited: 17
Sodium alginate/poly (vinyl alcohol) active films incorporated with Chrysanthemum leaves extract as an eco-friendly approach to extend the shelf life of green chilies
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 2038-2046
Closed Access | Times Cited: 83
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