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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
Shanshan Li, Zein Kallas, Djamel Rahmani
Food Control (2021) Vol. 132, pp. 108352-108352
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Before and after the outbreak of Covid-19: Linking fashion companies' corporate social responsibility approach to consumers’ demand for sustainable products
Elena‐Mădălina Vătămănescu, Dan‐Cristian Dabija, Patrizia Gazzola, et al.
Journal of Cleaner Production (2021) Vol. 321, pp. 128945-128945
Closed Access | Times Cited: 149
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 72
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
Jéssica Ferreira Rodrigues, Marcus Túlio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 992-1001
Open Access | Times Cited: 70
Is Covid‐19 changing sustainable consumer behavior? A survey of Italian consumers
Rosa Maria Dangelico, Valerio Schiaroli, Luca Fraccascia
Sustainable Development (2022) Vol. 30, Iss. 6, pp. 1477-1496
Open Access | Times Cited: 56
Why don't more people engage in green practices in China? A policy-oriented approach to promoting green transformation in five consumption areas
Han Huang, Ruyin Long, Hong Chen, et al.
Environmental Impact Assessment Review (2023) Vol. 101, pp. 107099-107099
Closed Access | Times Cited: 40
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Shanshan Li, Zein Kallas, Djamel Rahmani, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1898-1898
Open Access | Times Cited: 41
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
Anca Corina Fărcaș, Sonia Socaci, Maria Simona Chiș, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2504-2504
Open Access | Times Cited: 38
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 26
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 25
Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers
Vijay Amrit Raj, Siddharth Shankar, Sahil Singh Jasrotia
Social Responsibility Journal (2023) Vol. 20, Iss. 2, pp. 243-260
Closed Access | Times Cited: 16
How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
Di Chen, Chunyan Wang, Yi Liu
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103513-103513
Closed Access | Times Cited: 14
Does risk preference matter to willingness to pay for functional food: Evidence from lab experiments using eye-Tracking technology
Shihang Zhen, Xianli Xia, Luchen Huang, et al.
Food Quality and Preference (2024) Vol. 119, pp. 105197-105197
Closed Access | Times Cited: 5
Consumer usage behavior of internet-based services (IBS) in Pakistan during COVID-19 crisis from the perspective of technology acceptance model
Nasir Ishfaq, Mengxing Huang
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 57, pp. 85632-85647
Open Access | Times Cited: 31
Survey of young consumer’s attitudes using food sharing attitudes and behaviors model
Małgorzata Wiśniewska, Eugenia Czernyszewicz
British Food Journal (2022) Vol. 125, Iss. 1, pp. 242-261
Closed Access | Times Cited: 22
Effects of Corruption Control on the Number of Undernourished People in Developing Countries
Agus Dwi Nugroho, Julieth Paola Cubillos Tovar, Stalbek Toktosunovich Bopushev, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 924-924
Open Access | Times Cited: 21
Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania
Iulia Mureşan, Rezhen Harun, Anca Monica Brata, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2275-2275
Open Access | Times Cited: 20
The Influence of Multistakeholder Value Cognition and Risk Attitudes on Sustainable Interior Landscape Design Decisions
Chuhan Chen, Syarmila Hany Haron
Sustainability (2023) Vol. 15, Iss. 3, pp. 2743-2743
Open Access | Times Cited: 11
The use of Google community mobility reports to model residential waste generation behaviors during and after the COVID-19 lockdown
Tanvir Shahrier Mahmud, Kelvin Tsun Wai Ng, Sagar Ray, et al.
Sustainable Cities and Society (2023) Vol. 99, pp. 104926-104926
Closed Access | Times Cited: 11
Services in Need are Services Indeed: The Impact of COVID-19 Lockdown on Chinese Welfare Policy Preferences
Xin Han, Hang Qi
International Journal of Public Administration (2025), pp. 1-12
Closed Access
The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China
Yuling Jiang, Siti Intan Nurdiana Wong Abdullah, Bernard Heng Jit Lim, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Sustainable Consumer Behavior: The Driving Force of Innovation in Retail
Daniela Šálková, Aleš Hes, Petr Kučera
Sustainability (2023) Vol. 15, Iss. 24, pp. 16648-16648
Open Access | Times Cited: 10
A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food
JiaLiang Pan, Kun‐Shan Wu
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Determinants of Sustainable Food Purchasing Behaviour in the Context of the Aging Population in Poland
Aldona Podgórniak-Krzykacz, Justyna Przywojska
Central European Economic Journal (2025) Vol. 12, Iss. 59, pp. 66-84
Closed Access
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