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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1166-1183
Open Access | Times Cited: 68
Development of polylactic acid based antimicrobial food packaging films with N-halamine modified microcrystalline cellulose
Ling An, Phil Perkins, Runlin Yi, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124685-124685
Closed Access | Times Cited: 21
Recent design approaches, adhesion mechanisms, and applications of antibacterial surfaces
Paul C. Uzoma, Ini-Ibehe Nabuk Etim, Bright O. Okonkwo, et al.
Chemical Engineering Journal Advances (2023) Vol. 16, pp. 100563-100563
Open Access | Times Cited: 21
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
Qian Lin, Huishan Shen, Shu Ma, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1374-1387
Closed Access | Times Cited: 17
Development and application of cinnamaldehyde-loaded halloysite nanotubes for the conservation of stone cultural heritage
Xin Wang, Chengshuai Zhu, Yulan Hu, et al.
Applied Clay Science (2023) Vol. 236, pp. 106886-106886
Closed Access | Times Cited: 17
Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review
Jishuai Sun, Xiaojing Leng, Jiachen Zang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 140-152
Closed Access | Times Cited: 28
Modified halloysite nanotubes as GRAS nanocarrier for intelligent monitoring and food preservation
Qingqing Li, Yu-Xin Gong, Ting Du, et al.
Food Chemistry (2024) Vol. 444, pp. 138678-138678
Closed Access | Times Cited: 5
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde
Lu Lan, Shanxue Jiang, Xinzhong Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130108-130108
Closed Access | Times Cited: 5
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access | Times Cited: 4
Preparation of temperature-responsive pickering emulsions for encapsulating compound essential oils and their application in fresh noodle preservation
Feng Jiachang, Chen Liuyang, Yan Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143822-143822
Closed Access
Antimicrobial film based on poly(lactic acid) and natural halloysite nanotubes for controlled cinnamaldehyde release
Qingqing Li, Xinzhong Hu, Phil Perkins, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 848-857
Closed Access | Times Cited: 17
Cinnamaldehyde and Eugenol: Use in Antimicrobial Packaging
Panuwat Suppakul
Elsevier eBooks (2025), pp. 667-680
Closed Access
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring
B. B. Ananda, B.R. Radha Krushna, M. Gagana, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Utilizing Imine Bonds to Create a Self-Gated Mesoporous Silica Material with Controlled Release and Antimicrobial Properties
Yuyang Lu, Xutao Li, Jiaqi Xu, et al.
Nanomaterials (2023) Vol. 13, Iss. 8, pp. 1384-1384
Open Access | Times Cited: 6
Antimicrobial Nanomaterials Based on Halloysite Clay Mineral: Research Advances and Outlook
Marina Massaro, Rebecca Ciani, Giuseppe Cinà, et al.
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1761-1761
Open Access | Times Cited: 10
A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging
Ling An, Xinzhong Hu, Phil Perkins, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Dissimilarity in shelf life and spoilage bacterial and fungal microbiota of instant rice noodles induced by different preservatives and temperature
Jin Chen, Shiqi Li, Zhi‐Gang Chen
Food Control (2024) Vol. 164, pp. 110533-110533
Closed Access | Times Cited: 1
Advance of stimulus-responsive materials in food packaging and targeted delivery of bioactive compounds: Insight of discoloration and deformation mechanisms
Jiahao Yu, Rongheng Chen, Xuwei Liu, et al.
Trends in Food Science & Technology (2024), pp. 104732-104732
Closed Access | Times Cited: 1
Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes
Andréia Farias Pereira Batista, Luana Carolina Martins Rosa, Jéssica S. Pizzo, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 9, pp. 2477-2485
Open Access | Times Cited: 3
The combined effect of acid and mild heat treatment on the shelf-life and quality of fresh wet noodles
Qi-Xi Tan, Xiao‐Na Guo, Ke‐Xue Zhu
Journal of Cereal Science (2024) Vol. 118, pp. 103980-103980
Closed Access
Antimicrobial Food Packaging Systems
Jigyasa Jigyasa, Jaspreet Kaur Rajput, Smriti Dogra
(2024), pp. 73-101
Closed Access
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film
Yuemei Zhang, Lixin Lu
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 945-957
Closed Access
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stability
Yuemei Zhang, Haoyue Ning, Jing Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137091-137091
Closed Access
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