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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach
Marina Creydt, Benjamin Wegner, Alina Gnauck, et al.
Food Control (2021) Vol. 135, pp. 108690-108690
Closed Access | Times Cited: 14

Showing 14 citing articles:

Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 13
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 6
Characterization and quantification of ginsenosides from the root of Panax quinquefolius L. by integrating untargeted metabolites and targeted analysis using UPLC-Triple TOF-MS coupled with UFLC-ESI-MS/MS
Lihua Chen, You-Bo Zhang, Xiu‐Wei Yang, et al.
Food Chemistry (2022) Vol. 384, pp. 132466-132466
Closed Access | Times Cited: 21
Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separation
Marina Creydt, Markus Fischer
Molecular Omics (2022) Vol. 18, Iss. 7, pp. 616-626
Open Access | Times Cited: 20
Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development
Kailong Liu, Guoqiang Yao, Yang Zhan, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Authentication of Tinospora cordifolia derived herbal supplements using high resolution mass spectrometry-based metabolomics approach – A pilot study
Rohan Sarkar, Niladri Chatterjee, Nasiruddin Shaikh, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116835-116835
Closed Access | Times Cited: 7
Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers
Eva Tejedor‐Calvo, Sergi García‐Barreda, María Felices-Mayordomo, et al.
Food Control (2022) Vol. 145, pp. 109424-109424
Closed Access | Times Cited: 12
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Food profiling goes green: Sustainable analysis strategies for food authentication
Marina Creydt, Markus Fischer
Electrophoresis (2024)
Open Access | Times Cited: 1
High-Performance Thin-Layer Chromatography Coupled with Single Quadrupole: Application the Identification and Differentiation of Rehmanniae Radix and Its Different Processing Products from Raw Materials to Commercial Products
Jin Xu, Jianqing Zhang, Xuanjing Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10106-10116
Closed Access
Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation
Lingping Hu, Yin Zhu, Chao Zhong, et al.
Food Research International (2024) Vol. 187, pp. 114462-114462
Closed Access
Panomics—Fingerprinting Approaches for Food Fraud Detection
Marina Creydt, Markus Fischer
Elsevier eBooks (2023), pp. 354-371
Closed Access | Times Cited: 1
Assessing food authenticity through protein and metabolic markers
Barbara Prandi, Laura Righetti, Augusta Caligiani, et al.
Advances in food and nutrition research (2022), pp. 233-274
Closed Access | Times Cited: 2
Study of Ultrahigh-Performance Liquid Chromatography Electrospray Ionization Q-Orbitrap Mass Spectrometry and Various Extraction Methods for Fingerprinting and Identification of Molecular Authenticity Markers in Apple and Grape Juices
Jian Wang, Willis Chow
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1326-1338
Open Access | Times Cited: 2
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