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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces
Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Sazzad Hossen Toushik, et al.
Food Control (2021) Vol. 135, pp. 108796-108796
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Quorum sensing-mediated microbial interactions: Mechanisms, applications, challenges and perspectives
Xiangyong Zeng, Yunman Zou, Jia Zheng, et al.
Microbiological Research (2023) Vol. 273, pp. 127414-127414
Open Access | Times Cited: 72
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 20
Thymol as a Novel Plant-Derived Antibacterial Agent for Suppressing Xanthomonas citri pv. malvacearum in Cotton
Muhammad Naveed, Huma Khaliq, Hongwei Zhao, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 3
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry
Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim, et al.
Food Research International (2022) Vol. 156, pp. 111163-111163
Closed Access | Times Cited: 49
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
Mengjie Wu, Qingli Dong, Yue Ma, et al.
Food Research International (2022) Vol. 160, pp. 111733-111733
Closed Access | Times Cited: 47
A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use
Mengjie Wu, Yue Ma, Xin Dou, et al.
Food Research International (2022) Vol. 164, pp. 112363-112363
Closed Access | Times Cited: 47
Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols
Hongpeng Yu, Qing Zhou, Dong He, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126859-126859
Closed Access | Times Cited: 26
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 25
Inactivation of Pseudomonas aeruginosa biofilms by thymoquinone in combination with nisin
Hong Chen, Peng-Cheng Ji, Yueheng Qi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 24
Hierarchical Flower-like WO3 Nanospheres Decorated with Bimetallic Au and Pd for Highly Sensitive and Selective Detection of 3-Hydroxy-2-butanone Biomarker
Siqi Xie, Cheng Zhao, Jiabin Shen, et al.
ACS Sensors (2023) Vol. 8, Iss. 2, pp. 728-738
Closed Access | Times Cited: 24
Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry
Xin Liu, Xuejuan Xia, Yangtai Liu, et al.
Food Research International (2024) Vol. 180, pp. 114067-114067
Closed Access | Times Cited: 16
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
Leontina Grigore‐Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 734-734
Open Access | Times Cited: 15
Anti-virulence activity of dihydrocuminyl aldehyde and nisin against spoilage bacterium Pseudomonas aeruginosa XZ01
Jinwei Zhou, Peng-Cheng Ji, Changyao Wang, et al.
LWT (2023) Vol. 177, pp. 114573-114573
Open Access | Times Cited: 20
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
Vishakha Bisht, Biki Das, Naveen Kumar Navani
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 7
Thymol-Nanoparticles as Effective Biocides against the Quarantine Pathogen Xylella fastidiosa
Francesca Baldassarre, Daniele Schiavi, Serena Ciarroni, et al.
Nanomaterials (2023) Vol. 13, Iss. 7, pp. 1285-1285
Open Access | Times Cited: 16
The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli
Zejun Pei, Chengcheng Li, Wenna Dai, et al.
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 2129-2140
Open Access | Times Cited: 15
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds
Sangha Han, Min Woo Choi, Kye-Hwan Byun, et al.
Food Control (2024) Vol. 160, pp. 110304-110304
Closed Access | Times Cited: 6
Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, et al.
Food Control (2024) Vol. 160, pp. 110355-110355
Closed Access | Times Cited: 5
Bacteriostasis of nisin against planktonic and biofilm bacteria: Its mechanism and application
Ying Shi, Tao Wen, Feng Zhao, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1894-1916
Open Access | Times Cited: 5
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 5
Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage
Sazzad Hossen Toushik, Kyeongjun Kim, Sang-Hyeok Park, et al.
Meat Science (2022) Vol. 197, pp. 109065-109065
Closed Access | Times Cited: 21
Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches
Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2348-2348
Open Access | Times Cited: 20
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing
Bipin D. Lade, Nitin Dhowlaghar, Syamkumar Sivasankara Pillai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101202-101202
Open Access | Times Cited: 12
Effects of nisin and sesamol on biofilm formation and virulence of Listeria monocytogenes
Mengjie Wu, Qingli Dong, Yiyang Song, et al.
Food Control (2024) Vol. 160, pp. 110348-110348
Closed Access | Times Cited: 4
Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO 3 nanomaterials with multiple morphologies
Han Zhao, Xiaohui Duan, Siqi Xie, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
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