OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation
Xiaobao Nie, Ruichang Zhang, Lilin Cheng, et al.
Food Control (2022) Vol. 135, pp. 108805-108805
Closed Access | Times Cited: 66
Xiaobao Nie, Ruichang Zhang, Lilin Cheng, et al.
Food Control (2022) Vol. 135, pp. 108805-108805
Closed Access | Times Cited: 66
Showing 1-25 of 66 citing articles:
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 92
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 92
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 56
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 56
Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging
Mengxia Duan, Jishuai Sun, Shan Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123433-123433
Closed Access | Times Cited: 36
Mengxia Duan, Jishuai Sun, Shan Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123433-123433
Closed Access | Times Cited: 36
Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects
Bo Peng, Jichao Qin, Yujie Li, et al.
Food Control (2024) Vol. 163, pp. 110542-110542
Open Access | Times Cited: 16
Bo Peng, Jichao Qin, Yujie Li, et al.
Food Control (2024) Vol. 163, pp. 110542-110542
Open Access | Times Cited: 16
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 14
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 14
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 12
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 12
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
Don Hettiarachchige Udana Eranda, Manat Chaijan, Ilke Uysal‐Unalan, et al.
Food Bioscience (2024) Vol. 58, pp. 103696-103696
Closed Access | Times Cited: 9
Don Hettiarachchige Udana Eranda, Manat Chaijan, Ilke Uysal‐Unalan, et al.
Food Bioscience (2024) Vol. 58, pp. 103696-103696
Closed Access | Times Cited: 9
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
Dangfeng Wang, Hao Dong, Yang Jiang, et al.
Food Research International (2025), pp. 115792-115792
Closed Access | Times Cited: 1
Dangfeng Wang, Hao Dong, Yang Jiang, et al.
Food Research International (2025), pp. 115792-115792
Closed Access | Times Cited: 1
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets
Hui Zheng, Haibing Tang, Chunxiang Yang, et al.
Food Chemistry (2022) Vol. 385, pp. 132693-132693
Closed Access | Times Cited: 33
Hui Zheng, Haibing Tang, Chunxiang Yang, et al.
Food Chemistry (2022) Vol. 385, pp. 132693-132693
Closed Access | Times Cited: 33
Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation
Qingfeng Dong, Lan Yang, Leiwen Xiang, et al.
Food Control (2023) Vol. 153, pp. 109959-109959
Closed Access | Times Cited: 22
Qingfeng Dong, Lan Yang, Leiwen Xiang, et al.
Food Control (2023) Vol. 153, pp. 109959-109959
Closed Access | Times Cited: 22
Effects of slightly acidic electrolyzed water and ginger (Zingiber officinale Roscoe) juice on the quality and myofibrillar protein structure of silver carp (Hypophthalmichthys molitrix) fillets during cold storage
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 8
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 8
Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review
Na Li, Jing Xie, Yuan Ming Chu
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1005-1018
Closed Access | Times Cited: 16
Na Li, Jing Xie, Yuan Ming Chu
Food Science and Biotechnology (2023) Vol. 32, Iss. 8, pp. 1005-1018
Closed Access | Times Cited: 16
Technological strategies for the use of plant-derived compounds in the preservation of fish products
Leandro da Silva Presenza, Bianca Ferraz Teixeira, Juliana Antunes Galvão, et al.
Food Chemistry (2023) Vol. 419, pp. 136069-136069
Closed Access | Times Cited: 15
Leandro da Silva Presenza, Bianca Ferraz Teixeira, Juliana Antunes Galvão, et al.
Food Chemistry (2023) Vol. 419, pp. 136069-136069
Closed Access | Times Cited: 15
Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression
Maryum Tanveer, Eurade Ntakiyisumba, Gayeon Won
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Maryum Tanveer, Eurade Ntakiyisumba, Gayeon Won
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20
Semra Çi̇çek, Fatih Özoğul
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 19, pp. 3255-3278
Closed Access | Times Cited: 20
Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Wen‐Chien Lu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Wen‐Chien Lu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus ) during chilled storage
Peifen Wu, Jie Yang, Xiaojie Meng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4015-4027
Closed Access | Times Cited: 4
Peifen Wu, Jie Yang, Xiaojie Meng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4015-4027
Closed Access | Times Cited: 4
Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings
Arif Rahman Hakim, Ahmat Fauzi, Amin Pamungkas, et al.
Food and Bioprocess Technology (2025)
Closed Access
Arif Rahman Hakim, Ahmat Fauzi, Amin Pamungkas, et al.
Food and Bioprocess Technology (2025)
Closed Access
Synergistic effects of matrix metalloproteinases on the degradation of collagen in abalone (Haliotis discus hannai)
Yu‐Lei Chen, Le-Le Su, Hua Liu, et al.
Food Chemistry (2025), pp. 143111-143111
Closed Access
Yu‐Lei Chen, Le-Le Su, Hua Liu, et al.
Food Chemistry (2025), pp. 143111-143111
Closed Access
Effect of modified atmosphere packaging with high concentrations of CO 2 on muscle degradation and endogenous enzyme activity of salmon fillets
Yun‐Fang Qian, Ruiyu Gao, Chengcheng Liu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240103-9240103
Closed Access
Yun‐Fang Qian, Ruiyu Gao, Chengcheng Liu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240103-9240103
Closed Access
Portable Smoking Ovens: What Are the PAH Levels in Grilled and Smoked Rainbow Trout?
Paul Uiuiu, Daniel Cocan, Călin Lațiu, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 82-82
Open Access
Paul Uiuiu, Daniel Cocan, Călin Lațiu, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 82-82
Open Access
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)
Yanhan Li, Jun Mei, Jing Xie
Food Chemistry (2025), pp. 143893-143893
Closed Access
Yanhan Li, Jun Mei, Jing Xie
Food Chemistry (2025), pp. 143893-143893
Closed Access
Supramolecular interaction-enhanced green active packaging films: Design and performance of Ca2+-crosslinked carboxymethyl chitosan composite films
Cheng Wang, Hao Yu, QiHang Bu, et al.
International Journal of Biological Macromolecules (2025), pp. 143002-143002
Closed Access
Cheng Wang, Hao Yu, QiHang Bu, et al.
International Journal of Biological Macromolecules (2025), pp. 143002-143002
Closed Access
The synergistic effect of vacuum skin packaging and electrospun film on the quality of grass carp (Ctenopharyngodon idellus) surimi during refrigerated storage
Qingfeng Dong, Wang Xiao, Wenya Ma, et al.
Food Research International (2025) Vol. 211, pp. 116400-116400
Closed Access
Qingfeng Dong, Wang Xiao, Wenya Ma, et al.
Food Research International (2025) Vol. 211, pp. 116400-116400
Closed Access
