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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics
Olwen Golden, Andréia Juliana Rodrigues Caldeira, Maria J. Santos
Food Control (2022) Vol. 135, pp. 108810-108810
Open Access | Times Cited: 15

Showing 15 citing articles:

Application of electron beam irradiation as a non-thermal technology in seafood preservation
Wei Qi, Jun Mei, Jing Xie
LWT (2022) Vol. 169, pp. 113994-113994
Open Access | Times Cited: 36
Hazards in Seafood Notified in the Rapid Alert System for Food and Feed (RASFF) in 1996–2020
Marcin Pigłowski
Water (2023) Vol. 15, Iss. 3, pp. 548-548
Open Access | Times Cited: 16
Anisakis infection in anchovies (Engraulis encrasicolus) from Iberian waters, southwestern Europe: Post-mortem larval migration
Ana María Domingo-Hernández, Manuel Morales‐Yuste, Sara Buzo-Domínguez, et al.
Research in Veterinary Science (2023) Vol. 157, pp. 26-34
Open Access | Times Cited: 9
Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings
Matteo Crotta, Bhagyalakshmi Chengat Prakashbabu, Hannah Holt, et al.
Food Control (2022) Vol. 141, pp. 109152-109152
Open Access | Times Cited: 13
Title: Detecting Gaps in Knowledge: The Case of the Anisakis
Beatriz Garcia-Sanchez, Paula Masiá, Eva García‐Vázquez, et al.
(2024)
Open Access | Times Cited: 2
Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis
Olwen Golden, Ana Catarina Araújo, Andréia Juliana Rodrigues Caldeira, et al.
Food Control (2022) Vol. 145, pp. 109457-109457
Open Access | Times Cited: 9
Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata)
Ștefania Adelina Milea, Nina Nicoleta Condurache, Ira-Adeline Simionov, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100599-100599
Open Access | Times Cited: 5
Prevalence and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Gram-Negative Bacilli in Western Odisha: A Comprehensive Study
Lopamudra Das, Susanta Kumar Bhuyan, Snigdharani Choudhury, et al.
SSR Institute of International Journal of Life Sciences (2024) Vol. 10, Iss. 1, pp. 3599-3605
Open Access | Times Cited: 1
Prevalence of Anisakiasis in Madrid (Spain) after 20 Years of Preventive Legislation
Eva Blanco-Costales, Alejandra L. González-Quevedo, Laura Lorenzo-Bernardo, et al.
Pathogens (2024) Vol. 13, Iss. 9, pp. 782-782
Open Access | Times Cited: 1
Prevalence and Types of Extended-Spectrum β-Lactamase-Producing Bacteria in Retail Seafood
R.A. Pearce, Beate Conrady, Luca Guardabassi
Foods (2023) Vol. 12, Iss. 16, pp. 3033-3033
Open Access | Times Cited: 2
Notifications on Anisakis spp. in the Rapid Alert System for Food and Feed (RASFF) Reported in 2001–2023
Marcin Pigłowski
Sustainability (2024) Vol. 16, Iss. 13, pp. 5453-5453
Open Access
Fish Allergy: Clinical Characterization and Search for Factors Associated with Severity
Pereira H Pires, Alves P Botelho, M Peixinho, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 4, pp. 472-474
Closed Access
Detecting Gaps in Knowledge: The Case of the Anisakis in Northwestern Spain
Beatriz Garcia-Sanchez, Paula Masiá, Eva García‐Vázquez, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 8, pp. 1333-1333
Open Access
Detection and Characterization of Visceral Anisakid Nematodes in Blue Whiting from Portuguese Waters
Athanasia Rigkou, Mahima Hemnani, Ana Martins, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3802-3802
Open Access
Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings
Matteo Crotta, Bhagyalakshmi Chengat Prakashbabu, Hannah Holt, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
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