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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat
Xinlu Chen, Yue Qiu, Jianyou Zhang, et al.
Food Control (2022) Vol. 136, pp. 108874-108874
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, et al.
Food Control (2022) Vol. 144, pp. 109350-109350
Open Access | Times Cited: 112
Fungal mycotoxins in food commodities: present status and future concerns
Abhay K. Pandey, Mahesh Kumar Samota, Abhishek Kumar, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 47
A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali
Heliyon (2024) Vol. 10, Iss. 8, pp. e28361-e28361
Open Access | Times Cited: 43
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Bo Zhang, Chunming Tan, Fanglei Zou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2818-2818
Open Access | Times Cited: 46
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
Jian Guo, Zhiping He, Chao Ma, et al.
Food Chemistry (2022) Vol. 402, pp. 134159-134159
Closed Access | Times Cited: 44
Plasma processing: a sustainable technology in agri-food processing
Anbarasan Rajan, Bhavadharini Boopathy, R. Mahendran, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 1, pp. 9-49
Open Access | Times Cited: 28
Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 15
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Mengjie Liu, Junxia Feng, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 270, pp. 115944-115944
Open Access | Times Cited: 11
Application of cold argon plasma on germination, root length, and decontamination of soybean cultivars
Khadijeh Sayahi, Amir Hossein Sari, Aidin Hamidi, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 11
Mitigation of Mycotoxins in Food—Is It Possible?
Eliana Badiale‐Furlong, Jaqueline Garda‐Buffon, Maristela Barnes Rodrigues Cerqueira, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1112-1112
Open Access | Times Cited: 9
Cold plasma technology for controlling toxigenic fungi and mycotoxins in food
Naiara Hennig Neuenfeldt, Lhwan P Silva, Rodrigo Sávio Pessoa, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101045-101045
Closed Access | Times Cited: 19
Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma
Ai Zhi, Shanshan Shi, Qi Li, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103426-103426
Closed Access | Times Cited: 15
Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms
Luling Zhao, Jin Wang, Xiaowei Sheng, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146017-146017
Closed Access | Times Cited: 14
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua‐Agyeman, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 124-124
Open Access | Times Cited: 11
Investigation of Dielectric Barrier Discharge Plasma for the Degradation of Erythromycin Solution
Yifan Liu, Xiaolong Wang, Zongzheng Wang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 625-625
Open Access
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products
Sheng‐Xiong Huang, Ling Li, Guoxin Zhou, et al.
Food Control (2025), pp. 111180-111180
Closed Access
Effect of cold plasma on ochratoxin a detoxification: Response surface, degradation pathways, and cytotoxicity analysis
Jiarong Zheng, Luling Zhao, Jianhao Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143595-143595
Closed Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Green and sustainable techniques for mycotoxin decontamination in rice: Microwave and UV technology
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Food Control (2025), pp. 111316-111316
Closed Access
Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products
Ehsan Feizollahi, Brasathe Jeganathan, Béla Reiz, et al.
Journal of Food Engineering (2023) Vol. 352, pp. 111525-111525
Closed Access | Times Cited: 10
Recalling the reported toxicity assessment of deoxynivalenol, mitigating strategies and its toxicity mechanisms: Comprehensive review
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Chemico-Biological Interactions (2023) Vol. 387, pp. 110799-110799
Closed Access | Times Cited: 10
Detoxification of DON-induced hepatotoxicity in mice by cold atmospheric plasma
Ruonan Ma, Yongqin Fan, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 280, pp. 116547-116547
Open Access | Times Cited: 2
Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality
Zhe Zheng, Liyang Niu, Wencheng Yang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1129-1129
Open Access | Times Cited: 6
Mycotoxins degradation by reactive oxygen species in plasma: Reactive molecular dynamics insights
Xiaolong Wang, Shanrui Li, Lian Li, et al.
LWT (2023) Vol. 184, pp. 115058-115058
Open Access | Times Cited: 6
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