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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of essential oils and their application in antimicrobial active packaging
A.R. Mukurumbira, Robert A. Shellie, Russell Keast, et al.
Food Control (2022) Vol. 136, pp. 108883-108883
Closed Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 100
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108094-108094
Closed Access | Times Cited: 75
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 59
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 57
Advances in essential oils encapsulation: development, characterization and release mechanisms
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 55
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109105-109105
Closed Access | Times Cited: 51
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 32
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 28
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 20
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 19
Microencapsulation of Citrus latifolia peel essential oil by spray-drying using maltodextrin: Characterization, antimicrobial activities, and release profile
Chi Khang Van, Phu Thuong Nhan Nguyen, Thao-Tran Thi Nguyen, et al.
LWT (2024) Vol. 197, pp. 115825-115825
Open Access | Times Cited: 18
Multipurpose packaging system based on intelligent carboxymethyl cellulose film and activated cellulose acetate electrospun nanofibers for seafoods
Hossein Ahangari, Alireza Ebrahimi, Ali Ehsani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140115-140115
Closed Access | Times Cited: 4
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
Ce Shi, Xu Rui, Wei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 140063-140063
Closed Access | Times Cited: 2
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
Zhikun Yang, Mingrui Li, Xiaodong Zhai, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 145-154
Closed Access | Times Cited: 65
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 57
Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging
Zeyu Qin, Yucheng Zou, Yipeng Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 465-474
Closed Access | Times Cited: 50
Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration
Bin Zhang, Yang Liu, Huihui Peng, et al.
Meat Science (2022) Vol. 198, pp. 109051-109051
Closed Access | Times Cited: 41
Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring
Rui Li, Di Zhuang, Haoyu Feng, et al.
Food Chemistry (2023) Vol. 418, pp. 136003-136003
Closed Access | Times Cited: 41
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 39
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 39
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Afrinal Firmanda, Farah Fahma, Endang Warsiki, et al.
Food Control (2023) Vol. 147, pp. 109617-109617
Closed Access | Times Cited: 38
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 26
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 26
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127617-127617
Closed Access | Times Cited: 24
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 14
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