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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments
Yucen Xie, Shuang Zhang, Sicheng Sun, et al.
Food Control (2022) Vol. 137, pp. 108935-108935
Open Access | Times Cited: 17

Showing 17 citing articles:

Survival of Salmonella enterica and Enterococcus faecium on abiotic surfaces during storage at low relative humidity
Yucen Xie, Xiaonuo Long, Y. Kim, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100292-100292
Open Access | Times Cited: 5
The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate
Sicheng Sun, Yucen Xie, Ren Yang, et al.
Food Control (2022) Vol. 143, pp. 109292-109292
Open Access | Times Cited: 21
Effects of a combination treatment of cold atmospheric plasma, vacuum packaging, and hot water on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on black pepper
Won‐Jae Song
Food Science and Biotechnology (2025) Vol. 34, Iss. 10, pp. 2373-2380
Closed Access
Efficacy of Gliding Arc Plasma Discharge Remote Treatment on Microbial Decontamination of Black Pepper (<i>Piper nigrum</i>) Seeds
Gayathri De Silva, Buddhika Weerasinghe, Neville Amunugoda, et al.
International Journal of Food Engineering and Technology (2025) Vol. 9, Iss. 1, pp. 20-33
Open Access
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs
Carolyn F. Ross, Shyam S. Sablani, Juming Tang
Foods (2023) Vol. 12, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 9
Salmonella control for dried apple cubes
Shuang Zhang, Ren Yang, Xu Zhou, et al.
Food Control (2024) Vol. 162, pp. 110428-110428
Closed Access | Times Cited: 2
Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)
Piyush Sharma, Hong‐Wei Xiao, Qi Zhang, et al.
Journal of Food Engineering (2022) Vol. 343, pp. 111373-111373
Closed Access | Times Cited: 10
Evaluation of the microbial control efficacies of commonly used home-drying and storage practices of dried peaches
Zhuosheng Liu, Lina Sheng, Sushumna Sri Canakapalli, et al.
LWT (2022) Vol. 165, pp. 113734-113734
Open Access | Times Cited: 9
Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms
Joelle K. Salazar, Megan L. Fay, Bashayer A. Khouja, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance
Shiwei Xu, Haiqiang Chen
Food Microbiology (2023) Vol. 113, pp. 104269-104269
Open Access | Times Cited: 4
Survival and thermal resistance of Salmonella in chocolate products with different water activities
Sicheng Sun, Yucen Xie, Xu Zhou, et al.
Food Research International (2023) Vol. 172, pp. 113209-113209
Open Access | Times Cited: 4
The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
Sicheng Sun, Ren Yang, Yucen Xie, et al.
Food Control (2024) Vol. 162, pp. 110443-110443
Closed Access | Times Cited: 1
Photothermal pasteurization of paprika powder by ultra-high irradiance blue (405 nm) light: Impact on Salmonella inactivation and quality attributes
Martha Minor, Sergio I. Martínez‐Monteagudo, Luis Sabillón
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103672-103672
Closed Access | Times Cited: 1
Control of banana anthracnose by hot water dip: A semi-empirical model coupling heat transfer and Colletotrichum musae inactivation
Érica Sayuri Siguemoto, Ingrid Collombel, Charles-Gabriel Hatchy, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112139-112139
Open Access | Times Cited: 5
Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with antimicrobial gasses
José Omar de Armas García, Surabhi Wason, Jeyamkondan Subbiah, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 4
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits
Yucen Xie, Xiaonuo Long, Nitin Nitin, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111004-111004
Closed Access
Investigate the Contamination of Bacillus Cereus, Enterococcus Faecalis, and Coliforms in Spices sold in Shahrekord
Ebrahim Rahimi, M Khalili Ardali
Deleted Journal (2024) Vol. 29, Iss. 6, pp. 915-929
Closed Access
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