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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Threshold values on environmental chemical contaminants in seafood in the European Economic Area
Bavo De Witte, Bert Coleman, Karen Bekaert, et al.
Food Control (2022) Vol. 138, pp. 108978-108978
Closed Access | Times Cited: 20

Showing 20 citing articles:

Application of electron beam irradiation as a non-thermal technology in seafood preservation
Wei Qi, Jun Mei, Jing Xie
LWT (2022) Vol. 169, pp. 113994-113994
Open Access | Times Cited: 36
Persistent organic pollutants and trace metals in selected marine organisms from the Akanda National Park, Gabon (Central Africa)
Fany Sardenne, François Le Loc’h, Nathalie Bodin, et al.
Marine Pollution Bulletin (2024) Vol. 199, pp. 116009-116009
Open Access | Times Cited: 5
A review on aquatic toxins - Do we really know it all regarding the environmental risk posed by phytoplankton neurotoxins?
Albano Pinto, Maria João Botelho, Catarina Churro, et al.
Journal of Environmental Management (2023) Vol. 345, pp. 118769-118769
Open Access | Times Cited: 11
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants
Imen Hamed, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
Food Chemistry (2024) Vol. 447, pp. 139032-139032
Closed Access | Times Cited: 4
Design and Fabrication of a High-Performance Sensor for Formaldehyde Detection Based on Graphene-TiO2/Ag Electrode
Muhammad Natsir, Muhammad Nurdin, Zainal Rahmad Syah, et al.
Surface Engineering and Applied Electrochemistry (2024) Vol. 60, Iss. 2, pp. 247-255
Closed Access | Times Cited: 4
Strain variability in toxin profiles and toxic potential of Dinophysis fortii populations from southwestern and northern Japanese coastal waters
Sirje Sildever, Hajime Uchida, Takanori Kuribayashi, et al.
Harmful Algae (2025) Vol. 142, pp. 102803-102803
Closed Access
The first island-wide survey on quantifying household fish and seafood consumption in Sri Lanka
D.M.O. Bimalka, N. P. P. S. Nugawela, N.P.P. Liyanage, et al.
Fisheries Research (2025) Vol. 285, pp. 107382-107382
Closed Access
Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies
Pierina Visciano
Foods (2024) Vol. 13, Iss. 21, pp. 3511-3511
Open Access | Times Cited: 3
Environmental endocrine disruptors and pregnane X receptor action: A review
Yuan Liang, Yiyao Gong, Qiuyan Jiang, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113976-113976
Open Access | Times Cited: 7
Recent advances in shellfish toxin biosensing technologies: micro/nano molecule- and cell-based biosensors
Ruobing Liu, Qilin Pei, Tao Sun, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104692-104692
Closed Access | Times Cited: 2
Efficient removal of Spartina alterniflora with low negative environmental impacts using imazapyr
He‐Bo Peng, Jianbin Shi, Xiaojing Gan, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 10
Methodological advances in the detection of biotoxins and pathogens affecting production and consumption of bivalve molluscs in a changing environment
Frederico M. Batista, Robert G. Hatfield, Andrew J. Powell, et al.
Current Opinion in Biotechnology (2023) Vol. 80, pp. 102896-102896
Closed Access | Times Cited: 6
Assessing long run asymmetric effect of urbanization, fossil energy consumption and regulatory quality on environmental degradation in the Black Sea region: A Dynamic analysis
Kwaku Addai, Derviş Kırıkkaleli, George Oppong Appiagyei Ampong, et al.
World Development Sustainability (2024) Vol. 4, pp. 100153-100153
Open Access | Times Cited: 1
Marine Biotoxins in Whole and Processed Scallops from the Argentine Sea
Alejandra B. Goya, Danial Baqer, Ryan P. Alexander, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 634-634
Open Access | Times Cited: 7
The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth
Bert Coleman, Christof Van Poucke, Bavo De Witte, et al.
Algal Research (2024) Vol. 80, pp. 103538-103538
Closed Access
Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2)
Fatih Özoğul, Nikheel Bhojraj Rathod, Sevim Köse, et al.
Advances in food and nutrition research (2024)
Closed Access
Multi-Year Monitoring of the Toxicological Risk of Heavy Metals Related to Fish Consumption by the Population of the Kendari Region (Southeast Sulawesi, Indonesia)
Mimie Saputri, Yusnaini Yusnaini, La Sara, et al.
Toxics (2023) Vol. 11, Iss. 7, pp. 592-592
Open Access | Times Cited: 1
Paralytic Shellfish Toxins
Andrew D. Turner, Adam M. Lewis, Benjamin H. Maskrey
Elsevier eBooks (2023), pp. 650-670
Closed Access
Editorial: Seafood: nutrition savior or safety hazard?
Sara Sousa, Maria Luz Maia, Laura Guimarães, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access
Edible Sea Urchins Echinus Esculentus from Norwegian Waters- Effect of Season on Nutritional Quality and Chemical Contaminants
Imen Hamed, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
(2023)
Closed Access
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