Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 38 citing articles:

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying
Ru Zhao, Hong‐Wei Xiao, Chunju Liu, et al.
LWT (2023) Vol. 175, pp. 114510-114510
Open Access | Times Cited: 28
Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
Kunhua Wang, Peiyun He, Qinghui Wang, et al.
Food Research International (2024) Vol. 184, pp. 114245-114245
Closed Access | Times Cited: 16
Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and quality
Mengge Li, Yingqi Tian, Longlong Jiang, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112058-112058
Closed Access | Times Cited: 10
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
Heran Xu, Song Pan, Jiabao Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106450-106450
Closed Access | Times Cited: 10
LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
Fengli Lian, Jun‐Hu Cheng, Ji Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103325-103325
Open Access | Times Cited: 22
Non-thermal electrohydrodynamic (EHD) drying improved the volatile organic compounds of lotus bee pollen via HS-GC-IMS and HS-SPME-GC-MS
Jiabao Ni, Yanxiang Bi, Sriram K. Vidyarthi, et al.
LWT (2023) Vol. 176, pp. 114480-114480
Open Access | Times Cited: 18
Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles
An‐An Zhang, Jia‐Bao Ni, Alex Martynenko, et al.
Food Chemistry (2023) Vol. 429, pp. 136832-136832
Closed Access | Times Cited: 18
Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)
Beatriz Llavata, Antoni Femenia, G. Clemente, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 440-451
Open Access | Times Cited: 17
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 7
Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism
Sen Cao, Linxiang Qiao, Tianyu Huang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113185-113185
Closed Access | Times Cited: 6
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata
Yongkang Xie, Xing-Yi Li, Chang Chen, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1372-1372
Open Access | Times Cited: 12
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Dynamics of water status during fruiting body development of Agaricus bisporus and its relationship to mushroom quality
Lingzhong Wan, Hui Sun, Ying Ni, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability
Xiaoxiao Niu, Yang Tao, Qinghui Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143780-143780
Closed Access
Non-starch polysaccharides from nutmeg: Preparation process and bioactivity
Zhenlei Wang, Wen‐Chih Cheng, Zitong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143341-143341
Closed Access
LSTM time series prediction of soil moisture content in kiwifruit root zone based on meteorological data fusion
Jingyuan He, Weifeng Li, Shijia Pan, et al.
Smart Agricultural Technology (2025), pp. 101018-101018
Open Access
Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts
Peng Xu, Zhentao Zhang, Xueyuan Peng, et al.
LWT (2022) Vol. 167, pp. 113868-113868
Open Access | Times Cited: 15
Edible gum addition improves the quality of freeze-dried restructured strawberry blocks
Feifei Yang, Xiyun Sun, Jiaqi Hu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100702-100702
Open Access | Times Cited: 9
Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties
Mengge Li, Yingqi Tian, Liu‐Min Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133717-133717
Closed Access | Times Cited: 3
CFD design and testing of an air flow distribution device for microwave infrared hot-air rolling-bed dryer
Xiaofeng Chen, Deqing Wang, Yong Wang, et al.
Biosystems Engineering (2024) Vol. 246, pp. 204-218
Closed Access | Times Cited: 3
Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure
Yiyang Yu, Yuting Chen, Yong Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103824-103824
Closed Access | Times Cited: 3
An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access | Times Cited: 3
Design of a Greenhouse Solar-Assisted Heat Pump Dryer for Kelp (Laminaria japonica): System Performance and Drying Kinetics
Huanyu Kang, Guochen Zhang, Gang Mu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3509-3509
Open Access | Times Cited: 14
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
Wenwen Jiang, Dan Zhu, Longgang Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 974-984
Closed Access | Times Cited: 13
Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending ‘Hayward’ Kiwifruit Storage Life
María Celeste Ruiz-Aracil, Fabián Guillén, Mihaela Iasmina Madalina Ilea, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 806-806
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top