OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese
Nurcan Doğan, Cemhan Doğan, Andinet Kumella Eticha, et al.
Food Control (2022) Vol. 139, pp. 109081-109081
Closed Access | Times Cited: 34
Nurcan Doğan, Cemhan Doğan, Andinet Kumella Eticha, et al.
Food Control (2022) Vol. 139, pp. 109081-109081
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
Haishan Xu, Qi Quan, Changrong Xia, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109017-109017
Closed Access | Times Cited: 36
Haishan Xu, Qi Quan, Changrong Xia, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109017-109017
Closed Access | Times Cited: 36
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
Chaoyi Shen, Zhichao Yang, Di Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 25
Chaoyi Shen, Zhichao Yang, Di Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 25
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications
Bahareh Javadi, Mohammad Mohsenzadeh
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 425-438
Closed Access | Times Cited: 9
Bahareh Javadi, Mohammad Mohsenzadeh
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 425-438
Closed Access | Times Cited: 9
Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid
G. Güler, Eda Yıldız, Nalan Yazıcıoğlu, et al.
Food Bioscience (2024) Vol. 59, pp. 104009-104009
Closed Access | Times Cited: 7
G. Güler, Eda Yıldız, Nalan Yazıcıoğlu, et al.
Food Bioscience (2024) Vol. 59, pp. 104009-104009
Closed Access | Times Cited: 7
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction
Salih Birhanu Ahmed, Nurcan Doğan, Cemhan Doğan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 489-503
Closed Access | Times Cited: 14
Salih Birhanu Ahmed, Nurcan Doğan, Cemhan Doğan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 489-503
Closed Access | Times Cited: 14
Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124592-124592
Closed Access | Times Cited: 11
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124592-124592
Closed Access | Times Cited: 11
Optimization of gelatin nanofibrous webs fabricated via electrically assisted solution blow spinning for air filtration applications
Andinet Kumella Eticha, Yasin Akgül
International Journal of Environmental Science and Technology (2024) Vol. 21, Iss. 10, pp. 7135-7152
Closed Access | Times Cited: 4
Andinet Kumella Eticha, Yasin Akgül
International Journal of Environmental Science and Technology (2024) Vol. 21, Iss. 10, pp. 7135-7152
Closed Access | Times Cited: 4
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
Hong-jia Xiang, Jia-Hui Liao, Yan-Tian Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101310-101310
Closed Access | Times Cited: 4
Hong-jia Xiang, Jia-Hui Liao, Yan-Tian Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101310-101310
Closed Access | Times Cited: 4
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Innovative Electroblown Nanofibrous Mats Incorporating Sage Essential Oil for Extending Shelf Life of Spreadable Cheese
Cemhan Doğan, Yasin Akgül, Andinet Kumella Eticha, et al.
Food and Bioproducts Processing (2025)
Closed Access
Cemhan Doğan, Yasin Akgül, Andinet Kumella Eticha, et al.
Food and Bioproducts Processing (2025)
Closed Access
Insight into the physicochemical characterization of composite orange peel fabricated packaging film: Fighting foodborne pathogens and oxidative stress
Mohamed Gouda, Hany M. Abd El‐Lateef, Manal F. Abou Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 141777-141777
Closed Access
Mohamed Gouda, Hany M. Abd El‐Lateef, Manal F. Abou Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 141777-141777
Closed Access
Enhancing the properties of Litsea cubeba essential oil/peach gum/polyethylene oxide nanofibers packaging by ultrasonication
Lin Lin, Amer Ali Mahdi, Changzhu Li, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100951-100951
Closed Access | Times Cited: 18
Lin Lin, Amer Ali Mahdi, Changzhu Li, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100951-100951
Closed Access | Times Cited: 18
Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging
Nurcan Doğan
Journal of Food Science and Technology (2023) Vol. 60, Iss. 11, pp. 2893-2904
Closed Access | Times Cited: 9
Nurcan Doğan
Journal of Food Science and Technology (2023) Vol. 60, Iss. 11, pp. 2893-2904
Closed Access | Times Cited: 9
Tailoring of Gelatin-Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications
Zeyne Elomar, Andinet Kumella Eticha, Nurcan Doğan, et al.
Fibers and Polymers (2024) Vol. 25, Iss. 7, pp. 2457-2469
Open Access | Times Cited: 3
Zeyne Elomar, Andinet Kumella Eticha, Nurcan Doğan, et al.
Fibers and Polymers (2024) Vol. 25, Iss. 7, pp. 2457-2469
Open Access | Times Cited: 3
Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane
Dongyi Yang, Cheng Chen, Jiqing Xie, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 2, pp. 109390-109390
Closed Access | Times Cited: 7
Dongyi Yang, Cheng Chen, Jiqing Xie, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 2, pp. 109390-109390
Closed Access | Times Cited: 7
Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging
Kenan Sinan Dayısoylu, Zişan Akboğa, Cemhan Doğan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127309-127309
Closed Access | Times Cited: 7
Kenan Sinan Dayısoylu, Zişan Akboğa, Cemhan Doğan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127309-127309
Closed Access | Times Cited: 7
Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes
G. Güler, Gülüm Şümnü, Nalan Yazıcıoğlu
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5338-5356
Open Access | Times Cited: 2
G. Güler, Gülüm Şümnü, Nalan Yazıcıoğlu
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5338-5356
Open Access | Times Cited: 2
Three-birds-with-one-stone: An eco-friendly and renewable humic acid-derived material application strategy for macrolide antibiotic detection and multifunctional composite film preparation
Peiqi Li, Siyu Hou, Yuqi Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 476, pp. 135100-135100
Closed Access | Times Cited: 2
Peiqi Li, Siyu Hou, Yuqi Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 476, pp. 135100-135100
Closed Access | Times Cited: 2
Enhancing fresh strawberry preservation: Fabrication and characterization of electrospun fibers decorated with functionalized graphene oxide
Deniz Köroğlu, Ş. Melda Eskitoros‐Togay, Nursel Dilsiz
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access | Times Cited: 2
Deniz Köroğlu, Ş. Melda Eskitoros‐Togay, Nursel Dilsiz
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 39
Closed Access | Times Cited: 2
Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil
G. Güler, Zulal Sila Basturk, Nalan Yazıcıoğlu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
G. Güler, Zulal Sila Basturk, Nalan Yazıcıoğlu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Doğan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9512-9522
Open Access | Times Cited: 2
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Doğan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9512-9522
Open Access | Times Cited: 2
Progress in release‐activated food packaging films
Xiaohan Chen, Wenya Ma, Wenqing Hu, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 10, pp. 889-902
Closed Access | Times Cited: 5
Xiaohan Chen, Wenya Ma, Wenqing Hu, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 10, pp. 889-902
Closed Access | Times Cited: 5
